1 doctor weighed in:
What gluten free foods can I eat if I have celiac?
1 doctor weighed in

Dr. Jason Hemming
Internal Medicine - Gastroenterology
In brief: Anything w/o gluten
Anything that does not contain gluten.
I would recommend seeing a nutritionalist. Good information can be had at celiac.Org. A gluten-free diet is a diet that excludes foods containing gluten. Gluten is a protein found in wheat (including kamut and spelt), barley, rye, malts and triticale. It is used as a food additive in the form of a flavoring, stabilizing or thickening agent, often as.

In brief: Anything w/o gluten
Anything that does not contain gluten.
I would recommend seeing a nutritionalist. Good information can be had at celiac.Org. A gluten-free diet is a diet that excludes foods containing gluten. Gluten is a protein found in wheat (including kamut and spelt), barley, rye, malts and triticale. It is used as a food additive in the form of a flavoring, stabilizing or thickening agent, often as.
Dr. Jason Hemming
Dr. Jason Hemming
Thank
Get help from a real doctor now
Dr. Arnon Rubin
Board Certified, Internal Medicine
20 years in practice
162K people helped
Continue
108,000 doctors available
Read more answers from doctors