What kind of fish, meat are the ones a person with gout should avoid?

Shellfish, organ. Meats are the most common ones i've found in practice. Occasionally sardines or anchovies in the fish category. You can look up a complete list of foods to minimize in the diet, including legumes.
Shellfish. Although the evidence is scant we recommend avoid shellfish like lobster, shrimp.We suspect organ meats like liver or pancreas(sweet breads) are culprits and prime rib. As i said food and wine are named, but in my opinion , not convicted.