4 doctors weighed in:

What kind of fish, meat are the ones a person with gout should avoid?

4 doctors weighed in
Dr. Brandon Macy
Podiatry
2 doctors agree

In brief: Shellfish, organ

Meats are the most common ones i've found in practice.
Occasionally sardines or anchovies in the fish category. You can look up a complete list of foods to minimize in the diet, including legumes.

In brief: Shellfish, organ

Meats are the most common ones i've found in practice.
Occasionally sardines or anchovies in the fish category. You can look up a complete list of foods to minimize in the diet, including legumes.
Dr. Brandon Macy
Dr. Brandon Macy
Thank
Dr. Robert Greer
Family Medicine

In brief: Shellfish

Although the evidence is scant we recommend avoid shellfish like lobster, shrimp.
We suspect organ meats like liver or pancreas(sweet breads) are culprits and prime rib. As i said food and wine are named, but in my opinion , not convicted.

In brief: Shellfish

Although the evidence is scant we recommend avoid shellfish like lobster, shrimp.
We suspect organ meats like liver or pancreas(sweet breads) are culprits and prime rib. As i said food and wine are named, but in my opinion , not convicted.
Dr. Robert Greer
Dr. Robert Greer
Thank
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