Related Questions

I am looking for gluten free vegan options while remaining low carb. Any suggestions?

Many suggestions. Eat just about any vegetable but don't overdo potatoes. Beans, nuts & seeds for protein. Low starch fruit (like berries, cherries, apples). Quinoa/brown rice in moderation. More than low carb look at carb density- see http://www.Huffingtonpost.Com/andrew-weil-md/carbohydrates-weight-loss_b_1937312.Html (& click "discuss that" link) & http://www.Drfuhrman.Com/library/what-is-a-nutritarian-diet.Aspx. Read more...