Depends HOW Done
The vast majority of c-c bonds in all fats are single, aka saturated (no room for more hydrogen side atoms).
If double bonds (unsaturated) present & converted to single bonds by industrial hydrogenation lacking control: ½ cis, ½ trans. All living cells do cis-. See google images. Plant fats more double bonds & liquid, than animal, more solid, but this does not mean healthier: ancel keys fraudulent.