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What precautions for food-borne illness?
1 doctor weighed in

Dr. Gutti Rao
Internal Medicine - Hospital-based practice
In brief: Food borne illnesses
Food either at home or in a restaurant should be hygienically prepared and consumed.
Food handlers should not touch food with bare hands, use gloves. All vegetables and meat should be thoroughly washed. Especially in restaurants, if employees use rest rooms, they should be instructed to wash their hands thoroughly. If any of the employees have gastroenteritis, they should not work.

In brief: Food borne illnesses
Food either at home or in a restaurant should be hygienically prepared and consumed.
Food handlers should not touch food with bare hands, use gloves. All vegetables and meat should be thoroughly washed. Especially in restaurants, if employees use rest rooms, they should be instructed to wash their hands thoroughly. If any of the employees have gastroenteritis, they should not work.
Dr. Gutti Rao
Dr. Gutti Rao
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