Besides green leafy vegetables what else is good to have in your diet to reduce your risk of heart disease?

Fruit, fiber, etc. This answer has somewhat changed over time, but many health professionals agree that a diet with many vegetables, high fiber foods like wheat bread, beans, etc., and healthy meats like chicken and fish are the staples of a good diet to reduce risk of heart disease. Fish are especially good due to their omega3-fatty acids. A glass of wine per day has also been agreed upon to be helpful.