2 doctors weighed in:
Do you still have a risk of trich from undercooked pork? Havent heard about it in years.
2 doctors weighed in

Dr. Luis Villaplana
Internal Medicine
1 doctor agrees
In brief: IMPROVEMENTS IN
Processing and education on proper cooking has helped, but there is always a chance.

In brief: IMPROVEMENTS IN
Processing and education on proper cooking has helped, but there is always a chance.
Dr. Luis Villaplana
Dr. Luis Villaplana
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