2 doctors weighed in:

What is homocysteine and why important/?

2 doctors weighed in
Dr. Heidi Fowler
Psychiatry
1 doctor agrees

In brief: Homocysteine

Homocysteine is an Amino Acid byproduct of meat consumption.
Elevated levels can be associated with forming blood clots, hardening of the arteries, heart attacks, strokes and alzheimer’s disease.

In brief: Homocysteine

Homocysteine is an Amino Acid byproduct of meat consumption.
Elevated levels can be associated with forming blood clots, hardening of the arteries, heart attacks, strokes and alzheimer’s disease.
Dr. Heidi Fowler
Dr. Heidi Fowler
Thank
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