2 doctors weighed in:
Is it safe to eat cooked meat that has been non-refrigerated but in soy sauce for a few hours?
2 doctors weighed in

Dr. Francine Yep
Family Medicine
1 doctor agrees
In brief: Two Hour Rule
Don't leave food out at room temperature for more than two hours.
On a hot day (90° f or higher), reduce this time to one hour. Reheat leftovers to 165° f (74° c). Bring leftover sauces, soups, and gravies to a boil. [have fun. Be safe.].

In brief: Two Hour Rule
Don't leave food out at room temperature for more than two hours.
On a hot day (90° f or higher), reduce this time to one hour. Reheat leftovers to 165° f (74° c). Bring leftover sauces, soups, and gravies to a boil. [have fun. Be safe.].
Dr. Francine Yep
Dr. Francine Yep
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