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What is first flush tea, and is it less likely to have toxins?
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Dr. Stevan Cordas
Internal Medicine
In brief: First flush
First flush: (the quality of the tea depends on the time brewed and the time of the year it is picked.
) first flush refers to the first picking season of the year. Typically around march. First flush indian tea typically has a rich and fresh aroma. The flush might have a marginal green tint. Toxins are unlikely. Good luck.

In brief: First flush
First flush: (the quality of the tea depends on the time brewed and the time of the year it is picked.
) first flush refers to the first picking season of the year. Typically around march. First flush indian tea typically has a rich and fresh aroma. The flush might have a marginal green tint. Toxins are unlikely. Good luck.
Dr. Stevan Cordas
Dr. Stevan Cordas
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