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Which dietary fats would you increase to create class one eicosanoids?
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Dr. Matt Wachsman
Internal Medicine
In brief: Never heard
of classes of eicosanoids and my PhD is in a related field and I taught inflammation to medical students.
I'm assuming PROSTAGLANDINS because those are the only ones we care about. Unsaturated oils. Omega 3 and olive. Especially omega 3 because they are metabolized to the heart healthy prostaglandins. Flax oil, deep sea fish are sources.

In brief: Never heard
of classes of eicosanoids and my PhD is in a related field and I taught inflammation to medical students.
I'm assuming PROSTAGLANDINS because those are the only ones we care about. Unsaturated oils. Omega 3 and olive. Especially omega 3 because they are metabolized to the heart healthy prostaglandins. Flax oil, deep sea fish are sources.
Dr. Matt Wachsman
Dr. Matt Wachsman
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