1 doctor weighed in:

How can I tone down the heat in hot oriental mustard?

1 doctor weighed in
Dr. Maureen Mays
Clinical Lipidology

In brief: Cut it.

Cut it with water, other mustard, non-fat sour cream or non-fat cream cheese to help cut the heat.
Or, change to a different type of mustard.

In brief: Cut it.

Cut it with water, other mustard, non-fat sour cream or non-fat cream cheese to help cut the heat.
Or, change to a different type of mustard.
Dr. Maureen Mays
Dr. Maureen Mays
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