Almonds & other nuts, when roasted, are usually roasted in oil.
Most often these oils are high in a fatty acid called linoleic acid (LA).
LA favors inflammation
. In a patient with cancer
LA helps the cancer grow. LA is metabolized to omega-6 fatty acids which are far too high in the American public. Acrylamide and asparinine in roasted nuts is of concern re cancer production. Go raw.