Who is at risk of stomach cancer?  

Smoked foods? The risk of gastric cancer has been associated with consumption of smoked and salted foods and lack of refrigeration. The widespread use of refrigeration has been cited as a reason for the decrease in the incidence of gastric cancer in the US since 1930. Several studies have demonstrated an association between Helicobacter pylori and gastric cancer. Common in Japan, Iceland, Chile & Costa Rica.
Multiple. Risk factors include: - h. Pylori infection: a kind of bacteria - long term inflammation of the stomach - smoking - family history - obesity - overconsumption of smoked, salted, or cured foods a really good review is located at: http://www. Cancer. Gov/cancertopics/wyntk/stomach/page4.

Related Questions

What is stomach cancer?

A serious disease. Stomach cancer is an abnormal growth of the lining of the stomach. It can cause pain and bleeding. If caught early, stomach cancer can be treated by surgically removing the cancer, along with some normal stomach. Stomach cancer can grow quite quickly and move to other organs, at which time it is usually incurable.
Multiple things. A malignancy of the stomach and it could be from any of the cells acting up.

What causes stomach cancer?

Many risk factors. Risk factors include- h. Pylori infection (a stomach bacteria responsible for ulcers), high intake of smoked or salted foods, obseity, family history of certain inherited cancers, men > 55 years, black, hispanic or Asian ethnicity, excessive smoking and alcohol use, prior gastric surgery.
Several risk factors. Stomach cancer happens when a mutation in one of the stomach's normal cells leads to cancerous transformation. Although no one knows exactly why this mutation happens, there are several risk factors for stomach cancer including asian ethnicity, smoking, a family history of stomach cancer, and infection with the bacteria h.Pylori.