11 doctors weighed in:
What type can parasites can I get from eating undercooked duck?
11 doctors weighed in

Dr. Pedro Hernandez
Internal Medicine - Geriatrics
8 doctors agree
In brief: Salmonella
http://www.fsis.usda.
gov/factsheets/duck_&_goose_from_farm_to_table/index.aspas on any perishable meat, fish or poultry, bacteria can be found on raw or undercooked duck or goose. Bacteria multiply rapidly in the "danger zone, " at temperatures between 40° and 140 °f (out of refrigeration and before thorough cooking occurs). Freezing may limit growth but does not kill bacteria.

In brief: Salmonella
http://www.fsis.usda.
gov/factsheets/duck_&_goose_from_farm_to_table/index.aspas on any perishable meat, fish or poultry, bacteria can be found on raw or undercooked duck or goose. Bacteria multiply rapidly in the "danger zone, " at temperatures between 40° and 140 °f (out of refrigeration and before thorough cooking occurs). Freezing may limit growth but does not kill bacteria.
Dr. Pedro Hernandez
Dr. Pedro Hernandez
Thank
Dr. Ron Jones
Family Medicine
2 doctors agree
In brief: Domestic ?
If this is domestic farm raised duck you do not have much to worry about.
Most duck is served medium rare.

In brief: Domestic ?
If this is domestic farm raised duck you do not have much to worry about.
Most duck is served medium rare.
Dr. Ron Jones
Dr. Ron Jones
Thank
Get help from a real doctor now
Dr. Adam Smith
Board Certified,
13 years in practice
382K people helped
Continue
108,000 doctors available
Read more answers from doctors