3 doctors weighed in:
What parasites, if any, am I susceptible to if I eat sushi?
3 doctors weighed in

Dr. Stephen Perret
Pediatrics - Psychiatry
1 doctor agrees
In brief: There are several
Hopefully any restaurant would adequately prepare your food before serving it to you but you are right to think that raw meat, in this case fish is riskier than cooked food.
There are several parasites possible in raw fish. One example is diphyllobothrium, a tapeworm that while treatable can cause nausea, weakness, diarrhea and others.

In brief: There are several
Hopefully any restaurant would adequately prepare your food before serving it to you but you are right to think that raw meat, in this case fish is riskier than cooked food.
There are several parasites possible in raw fish. One example is diphyllobothrium, a tapeworm that while treatable can cause nausea, weakness, diarrhea and others.
Dr. Stephen Perret
Dr. Stephen Perret
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Dr. Michael Ein
Internal Medicine - Infectious Disease
In brief: Fish tape worm
The main one is sushi worm or diphyllobothrium latum, the fish tapeworm. It is acquired by eating raw or undercooked freshwater fish such as salmon.

In brief: Fish tape worm
The main one is sushi worm or diphyllobothrium latum, the fish tapeworm. It is acquired by eating raw or undercooked freshwater fish such as salmon.
Dr. Michael Ein
Dr. Michael Ein
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