2 doctors weighed in:
Do people naturally have any sodium nitrite in their bodies?
2 doctors weighed in

Dr. Vance Harris
Family Medicine
1 doctor agrees
In brief: Consumed
We consume it all the time but we dont make it.
It is a useful precursor to a variety of compounds, such as pharmaceuticals, dyes, and pesticides, but it is probably best known as a food additive to prevent botulism. It has been used to keep meat safe.

In brief: Consumed
We consume it all the time but we dont make it.
It is a useful precursor to a variety of compounds, such as pharmaceuticals, dyes, and pesticides, but it is probably best known as a food additive to prevent botulism. It has been used to keep meat safe.
Dr. Vance Harris
Dr. Vance Harris
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