1 doctor weighed in:

How well do I have to cook scallops and calamari, without turning them into rubber?

1 doctor weighed in
Dr. Bac Nguyen
Family Medicine

In brief: A question 4 a chef

I am sorry but this is not medical question.
There are plenty of cook books/magazines, even dr. Google is likely able to help you. Scallop needs to high heat and to quickly get it golden on outside and moist/juice inside (as in picture). Calamary can be fried until crunchy! have fun..

In brief: A question 4 a chef

I am sorry but this is not medical question.
There are plenty of cook books/magazines, even dr. Google is likely able to help you. Scallop needs to high heat and to quickly get it golden on outside and moist/juice inside (as in picture). Calamary can be fried until crunchy! have fun..
Dr. Bac Nguyen
Dr. Bac Nguyen
Thank
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