Related Questions

I have gluten free celiacs disease. Is it safe to replace regular flour with gluten free flour (i.E. Ben's mill)?

Yes. You're safe as long as you, as a celiac disease patient, avoid eating wheat, barley, rye products or any commercially-prepared food or drink that the label indicates contains gluten. Look toward to future and see my earlier answer about exciting prospects for celiac patients who may one day soon be able to enjoy gluten. Read more...

Why do gluten free foods cost more?

Production costs. It costs more to make. That being said there is also increasing demand. There are affordable gluten free products available. Read more...

Where can you find gluten-free foods?

Supermarket. supermarkets and health food stores all contain gluten free foods. Here are more gluten free foods: Fresh meat, chicken, fish, dairy, eggs, fresh whole grains, fresh fruits and vegetables, legumes, beans and nuts and seeds. Read ingredients and look for gluten free for assistance. Read more...

Best site for gluten free foods and recipes?

Whole LIfe Nutrition. One of my personal favorites is whole life nutrition blog and cookbooks http://www.Nourishingmeals.Com/. Read more...

What percent of people in the usa need to eat gluten free foods?

0.71% w/celiac sprue. Celiac disease occurs in about 1 person out of every 150 in america. These are the patients whose diets must be gluten free. Gluten intolerance occurs in about 10% of the population, so these people benefit from a reduction in dietary gluten. For everyone else there are no gluten restrictions. Read more...

Are there gluten free foods that don't say they are gluten free on the bag?

On line. Check labels. Gluten is found in grains like wheat, rye, barley, triticale, spelt. So it is also in malt. Not in fruits, vegetables, legumes, meat (unprocessed), fish (unprocessed), poultry (unprocessed), dairy (milk, eggs). Common additive as thickener to gravies, flavoring, in soy sauce. Not in corn, rice. Many products advertise "gluten free"-marketing sometimes. Many never had gluten ever. Read more...

What are some tasty gluten free foods?

Many choices. All whole organic lean proteins, like eggs, chicken, fish, turkey, beef, buffalo, lamb are naturally gluten-free! vegetables are also naturally gluten-free, so are fruits and non-gluten grains, like rice, quinoa, amaranth, and millet. If you eat whole foods in their natural state, unprocessed and free of additives, sauces, marinades and dressings, you will enjoy a delicious variety! Read more...