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Why do gluten free foods cost more?

1 doctor weighed in
Dr. Jason Hemming
Internal Medicine - Gastroenterology

In brief: Production costs

It costs more to make.
That being said there is also increasing demand. There are affordable gluten free products available.

In brief: Production costs

It costs more to make.
That being said there is also increasing demand. There are affordable gluten free products available.
Dr. Jason Hemming
Dr. Jason Hemming
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