1 doctor weighed in:
Why do gluten free foods cost more?
1 doctor weighed in

Dr. Jason Hemming
Internal Medicine - Gastroenterology
In brief: Production costs
It costs more to make.
That being said there is also increasing demand. There are affordable gluten free products available.

In brief: Production costs
It costs more to make.
That being said there is also increasing demand. There are affordable gluten free products available.
Dr. Jason Hemming
Dr. Jason Hemming
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