9 doctors weighed in:

Can celiacs eat anything with wheat?

9 doctors weighed in
Dr. James Ferguson
Pediatrics
4 doctors agree

In brief: Can or should ?

You can take poison, but I wouldn't advise it.
Anytime someone with celiac disease consumes wheat, their body generates NEW antibodies to various wheat proteins that attack their gut tissue causing injury. This starts out as spotty injury and gets worse with time and any new exposures. Avoid wheat (gluten) and the antibody level declines so the body can heal.

In brief: Can or should ?

You can take poison, but I wouldn't advise it.
Anytime someone with celiac disease consumes wheat, their body generates NEW antibodies to various wheat proteins that attack their gut tissue causing injury. This starts out as spotty injury and gets worse with time and any new exposures. Avoid wheat (gluten) and the antibody level declines so the body can heal.
Dr. James Ferguson
Dr. James Ferguson
Thank
Dr. Vijay Laxmi Misra
Internal Medicine
2 doctors agree

In brief: No

If there is a diagnosis of celiac disease, avoid gluten containing food.
Wheat, barley, brewer yeast, malt, and rye are main source of gliten and are to be avoided.

In brief: No

If there is a diagnosis of celiac disease, avoid gluten containing food.
Wheat, barley, brewer yeast, malt, and rye are main source of gliten and are to be avoided.
Dr. Vijay Laxmi Misra
Dr. Vijay Laxmi Misra
Thank
Dr. Andrew Murphy
Internal Medicine - Allergy & Immunology

In brief: NO

If one is diagnoses with celiac disease the treatment in avoidance of wheat and other grains.
Continuing to eat these foods will place the patient at markedly increased risk for complications related to celiac.

In brief: NO

If one is diagnoses with celiac disease the treatment in avoidance of wheat and other grains.
Continuing to eat these foods will place the patient at markedly increased risk for complications related to celiac.
Dr. Andrew Murphy
Dr. Andrew Murphy
Thank
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