Doctor insights on:
Will Going Gluten Free Help With My Depression
Depression is a mood disorder that can affect behavior and emotions. Symptoms of depression include feeling down most of the time, losing interest in previously enjoyable activities, increase or decrease in appetite or weight, sleeping more or less, becoming easily agitated or lethargic, feeling worthless, feeling guilty, having difficulty concentrating, thinking more about death and dying. Depression can sometimes result in suicidal thoughts and plans. In this case, emergent ...Read more
Bad symptoms of celiacs worsening, when i go gluten free will i feel a lot better? With depression anxiety irritability over all health too?
Gluten free: Yes, if you have celiac disease eliminating all gluten from your food plan will allow your gut to heal, and symptoms to leave. Depression and anxiety may improve markedly as well as any digestive problems you're experiencing. Dietary changes like this can be challenging, but are definitely worth it. For recipe ideas, try elana's pantry at http://tinyurl.Com/lbjop8w there are many others too! ...Read moreSee 1 more doctor answer
PCOS, Hashi's, elev. Gliadin Abs, IgA (unconfirmed Celiac). 2 yrs. gluten-free. Still fatigue, brain fog, memory, depression. Still dietary? Adrenal?
Does going gluten free help with Hashimoto's thyroiditis? Or can you recommend anything that will help? Medication isn't helping with symptoms at all.
Calorie restriction: Eliminating wheat products by itself will not cause weight loss unless you restrict your calories. For example, eliminating bread while eating more cheese and bacon will not result in weight loss. If you are gluten sensitive and eliminate it while maintaining a healthy, low calorie diet, you will lose weight. ...Read more
Why continue then?: Gluten sensitive enteropathy is an inflammatory condition of the small bowel where its lining flattens after exposure to dietary gluten, with associated malabsorption, anemia, increased cancer risk.Gluten intolerance occurs in about 10% of americans who may get diarrhea after exceeding their threshold for gluten intake. Short of these patients, trying a gluten free diet is giving in to just a fad. ...Read more
Wheat barley rye contains gluten, a protein molecule that in susceptible people can cause reactions and long term illness. There is celiac, the most well known and severe gluten disease. There is gluten sensitivity, affecting more people, but usually milder. There is wheat allergy, less common than the others. The treatment, for now, is to avoid all gluten in ...Read more
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