Doctor insights on:
Why Does It Take So Long For The Symptoms Of Salmonella Food Poisoning To Appear
The transmission: Of salmonella usually occurs via consumption of contaminated foods: beef, poultry or eggs most commonly. The salmonella bacteria attach to the intestinal lining and are internalized to the intestinal wall. They then spread through the reticuloendothelial system to the liver, spleen and bone marrow. This process, leading to bacteria being found in the blood stream, takes up to 14 days. ...Read more
Toxic ingestion (also called "poisoning") is a condition in which a person has eaten or drank a substance that causes ill symptoms or damage to his body. Taking an overdose of a medicine, taking any dose of a poison, drinking too much vodka, or accidentally drinking antifreeze. . . are all ...Read more
Can salmonella food poisoning have any serious long term effects after treated/cured? Can it lead to different problems? Ex: chickenpox into shingles?
No long term effects: Once in a while, people become carriers of Salmonella for a few weeks or months after they get over the initial infection. However, this is rare and harmless. It creates risk for other persons potentially exposed to your feces, but that's prevented by everyday, standard hygiene, like hand washing after toilet. So don't worry about this at all. ...Read more
Bacterial infection: Saonella is a bacteria often found in poultry which causes intestinal infection in humans. Symptoms include diarrhea which may be bloody, fever, chills, stomach cramps, and sometimes nausea and vomiting. Most people will recover without any treatment but the infection can be very dangerous to the elderly, children or the sick. ...Read moreSee 1 more doctor answer
Toxins-min to hrs: Scombroid reaction can occur is minutes- symptoms include facial flushing and sweating, peppery taste about the mouth, dizziness, palpitations, nausea and ha. Ciguatera poisioning is caused by eating certain reef fish contaminated with dinoflagellates toxins. Gi (n, v, diarrhea) and neurological (numbness, dizziness, ataxia) symptoms occur a few hours after ingestion. ...Read moreSee 4 more doctor answers
Nothing's 100% but: Two things at high risk for foodborne illness would be eating raw chicken or eating egg or tuna salad that has not be refrigerated and sitting in the sun for most of a day. ...Read more
Salmonella is one: Type of food posioning; others are preformed toxins such as staphylococcal toxin, boulism; other bugs such as shigella and chemical contaminants. ...Read more
What happens if you eat ever so slightly pink chicken, can you really get food poisoning and salmonella from that?
How can you tell the difference between a Crohn's flare and something more serious like food poisoning, e coli or salmonella?
Culture: A stool culture will give the answer in about 48 hours. If you are under treatment for crohn's, your gastroenterologist knows all about this. The truth is that most food poisoning is self-limited though a major nuisance while you have it; the greatest concern is the e. Coli that cause hemolytic-uremic syndrome. ...Read moreSee 1 more doctor answer
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