Doctor insights on:
Why Does A Gluten Free Diet Help Reduce Narcolepsy And Cataplexy Symptoms For Some Narcoleptics Even If Tests Show They Have No Gluten Sensitivities
Why does a gluten free diet help reduce narcolepsy and cataplexy symptoms for some narcoleptics even if tests show they have no gluten sensitivities?
It probably doesn't.: I don't believe that a gluten-free diet would treat narcolepsy. A thorough search on pubmed did not reveal any publications demonstrating a connection between narcolepsy or cataplexy and gluten consumption. It is possible that by adopting a gluten-free diet, one might also consume fewer simple carbohydrates, and that could reduce reactive hypoglycemia (which can make you feel tired). ...Read moreSee 2 more doctor answers
refers to all the physical matter humans (like all living creatures) must take in on a recurring basis; only partially for energy. Like all life on planet humans are open systems which keep tearing down their structure & require intake of atoms/molecules from which to rebuild their structure. Intestinal lining cells replaced ~every 3 days. CaPO4 in bones ~every 6 years, ...Read more
Im 39 & have atopic dermatitis for years. Blood tests show wheat sensitivity of o.37- class 1. Is it worth trying a gluten free diet?
GLUTEN FREE DIET: Yes , Gluten causes inflammation in the body and is difficult to breakdown.. Als allergies develop over time and exposure, therefore many people develop low grade allergies to gluten. Thre diets I recommend are WHOLEAPPROACH.COM/GUTBLISS.COM/PALEODIET.. Often times Eczema, Allergies,Asthma and IBS will improve Gluten Free. Also many generic Meds contain Gluten, when possible get brand medication. ...Read more
Is celiac disease and gluten sensitivity the same thing? My friend has been following a gluten-free diet because she says she is sensitive to gluten. Does that mean she has celiac disease?
No: They are not the same thing. Gluten sensitivity is much less severe than celiac. They are both sort of along the same spectrum, but celiac is more severe, and gluten sensitivity is much less severe. People with celiac genes can not have celiac but be gluten sensitive. ...Read moreSee 1 more doctor answer
I am on a gluten free diet. Once in a dh blisters show up. How much time goes by between eating gluten and showing the symptoms (i.E. Blisters)?
Variable: Your dh lesions are dependent on your body's production of IgA antibodies to epidermal transglutaminase (etg), which may take several years to resolve, even after strict avoidance of dietary gluten. You may want to discuss initiating Dapsone with your physician for treatment if this continues to be a significant issue. ...Read more
Good day,i seem to have most symptoms of celiac disease. How can i test for this & what medication can i take-difficult to follow a gluten free diet?
Blood/GI tests/none: The screening test for celiac is done with blood & finds antibodies to your gut tissues. This must be done while you are on gluten to be accurate. If blood is positive a sample of intestinal tissue confirms it. There is no "med" for celiac disease. Any time CD patients eat gluten their body makes new destructive antibodies that attack the gut. ...Read more
Celiac: They definitely should improve drastically if you are able to stick with a 100% gluten-free diet. ...Read more
Are there any reliable tests for celiac disease that can be performed while on a gluten free diet?
Genetic test: The only testing that can be done on a gluten free diet is the genetic test. People with particular hla types are at higher risk for celiac disease. Screening for risk can be done on a gluten free diet, however, with a risk result, celiac cannot be diagnosed without the positive biopsy or positive antibody test. However, then your doctor could decide if further testing with gluten diet indicate. ...Read moreSee 1 more doctor answer
How do people with celiac disease feel when they start a gluten free diet? What i mean is how quickly do symptoms improve?
I didn't have any symptoms of celiac but tested slightly positive. Now after starting a gluten free diet i'm as sick as a dog. What is going on?
Test positive for celiacs if you have been on a gluten free diet for 2 months? Is it worth it to go back on gluten to get a positive test result?
No: Your celiac problem is not going to go away so why would you want to make yourself sick again? Remember that some people may not totally recover until after several months off gluten product. However if your symptoms do not improve after 3 or 4 months, you need to evaluate the diagnosis or consider another diagnosis since the presence of celiac does not preclude other illnesses. ...Read more
Is it okay to be already on a gluten free diet when you go for blood work to test for celiac disease?
Would it be acceptable to be on a gluten free diet when you go for blood work to test for celiac disease?
Yes: It will not change the lab results. ...Read more
Gluten allergy: What symptoms are you having that makes you feel you are allergic to gluten? Gluten allergy (e.g. Itchy lips/mouth/throat, nausea, hives) requires having allergic antibodies which are demonstrable by skin or blood tests. The other reaction to gluten causes celiac disease (e.g. Bloating, abdominal cramps, diarrhea) which is demonstrable by blood tests and intestinal biopsy. Avoid diet, consult md. ...Read moreSee 1 more doctor answer
Probably: No one has looked at this scientifically, as it's very difficult to measures states of mind. However, it makes sense scientifically, as immune responses going on in the body slow down the mind and make one feel generally ill. Anecdotally, i've seen folks with real celiac disease feel better overall soon after successful gluten elimination, but it won't help those without the real disease. ...Read more
Gluten: Generally within a few days.Get a more detailed answer ›
A 3 years kid can has celiac desease? Blood test first time was positive.. After 1 year with a gluten free diet, the test was negative...
Is there any follow up tests for celiac just to be sure that i follow the write gluten free diet ?
Blood tests -TTG IgA: If you have an abnormal tissue transglutaminase IgA then you can follow that over time (6 months) and it will progressively normalize if you are adherent to the gluten free diet. I recommend seeing a gastroenterologist beforess going on a gluten free diet so you can be certain about your diagnosis before starting a life-long gluten free diet. ...Read more
Wheat barley rye contains gluten, a protein molecule that in susceptible people can cause reactions and long term illness. There is celiac, the most well known and severe gluten disease. There is gluten sensitivity, affecting more people, but usually milder. There is wheat allergy, less common than the others. The treatment, for now, is to avoid all gluten in ...Read more
The syndrome of narcolepsy, which causes daytime sleep attacks, may be associated with episodes of complete temporary loss of muscular tone, associated with intense emotions, such as crying or laughing. The pt may collapse to the ground, but does not go unconscious. This seems to be a ...Read more