Doctor insights on:
Which Nut Has The Most Protein
Most protein grams.: The amount of proteins in the shake will define the amount of amino acids in the shake. Amino acids + amino acids = proteins. So the shake with the highest amount of calories from proteins will be the one that has the most amino acids. This does not mean specific amino acids you might be looking for. ...Read more
Casein helps: As a food supplement, casein helps build muscle mass in people doing resistance training. Be aware that it shouldn't be the only kind of protein that you take in. Every protein except red meat is recommended. Whey is also helpful, but only if taken in addition to casein. ...Read moreSee 1 more doctor answer
I read that pasteurized milk, has its protein denatured, in which the structure changes and cant be absorbed in the intestines.is milk protein useless?
Milk: The caseins (one of the milk proteins) are stable to heat treatment. Typical high temperature short time (HTST) pasteurization conditions will not affect the functional and nutritional properties of the casein proteins. High temperature treatments can cause interactions between casein and whey proteins that affect the functional but not the nutritional properties. Hope this helps. ...Read more
Pumpkin allergy: Pumpkin allergy is rare or rarely reported with about 5 cases. The antigen (or allergen) can be in the rind, seed or flesh. In the pumpkin flesh, the allergen was a protein size ranging from 20 to 225 kda in at least in 1 patient. These proteins are called profilins or ltp (lipid transfer proteins). There is cross-reactivity between pumpkin, muskmelon, watermelon, cucumber, and zucchini. ...Read more
The whole time when foods were cooked in pure trans fats is the buildup it caused in people still there?
Dean Ornish: Dean ornish claims that the build up of plaque is reversible through eating a mostly fruit and vegetable diet, limiting saturated fats from red meats. Staying away from processed foods is also important since sugar and high insulin helps to deposit the fats into the walls of the arteries. Its not all about fat, but the entire diet is important. ...Read more
High: 1-oz. Serving of peanuts, the equivalent of about a handful, provides 7 g of protein & a little more than 2 g of fiber. Two tbsp. Of peanut butter contains 8 g of protein and 2 g of fiber. Peanuts are complex plant foods with high levels of niacin, folate, (folic acid) potassium, magnesium, phytosterols & flavonoids...And no cholesterol. ...Read more
Foods used to be cooked in pure trans fats. Is the buildup of cholesterol it caused in people still there? Or does the body eventually break it down?
Transfats get turned: into LDL chol, which in turn gets stuck on the sides of arteries and causes blockage.The trans-fat itself no longer exists in the body after it has been digested. It has been converted to Triglycerides and Cholesterol particles. Some people accumulate the LDL cholesterol in their arteries, others do not. Some people can likely have decrease in buildup if they eat healthy. http://CardioGauge.com ...Read more
What types of foods have the highest amount of proteins? This is not including whey or other protein supplements.
Can foods that is cooked in the same oils as shellfish cause a reaction to someone that has shellfish allergies?
What kind of enzymes rather enzyme which is found in the milk we buy or in all milks which is had to break down in our bodies when we consume it?
Varies: The b vitamins include thiamin, riboflavin, niacin, folate, (folic acid) b6, vb12, biotin and pantothenic acid. Some foods are especially good sources of just one b vitamin, while other foods contain several of the b's. Luckily, b vits are widely distributed throughout the food supply, so if you're eating a varied, balanced diet that includes foods from all food groups, you're most likely getting what you need. ...Read more
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