Doctor insights on:
Which Foods Require The Least Amount Of Digestion
Does the pancreas treat olestra fatty acids similar to traditional fats/oils? Is the amount of enzymes produced the same in both cases?
No.: Lipase is the pancreatic enzyme that splits (hydrolyzes) triglycerides in oils into fatty acids and monoglycerides. Lipase does not act on olestra, so olestra leaves the digestive tract undigested. This is why olestra has no usable calories. I do not know the answer to the question about degree of stimulation of lipase secretion by olestra vs. Other fats/oils. ...Read more
Which type of food have the highest percentage of phosphorus(p) in them?Is there limit to consumption of natural sources(not supplements) of p daily?
See answer: Might find this website helpful: http://www.Healthaliciousness.Com/articles/high-phosphorus-foods.Php *recommended daily dietary allowance or adults: 700 mg **recommended tolerable daily upper limit: 4, 000 mg (ages 19-70) and 3, 000 mg (age >70) ***caution in presence of kidney disease. ...Read more
Order not important: The process of emulsification is generally not order dependent. The acacia is the emulsifier which will bind the oil and water phases. You must add enough acacia in order for this to occur. Also the ration between oil and water should be about 1:3. ...Read more
Does application of certain juices which contain high amount of vitamin a helps the skin texture to return back to normal?
What is the maximum amount of protein absorbed by the body if a eat a meal in which it contains 50 grams of protein?
50 gm: You can absorb almost all of it if it's prepared properly. ...Read more
Which is the order of mixing of oil, acacia, and water in the dry-gum method of making an emulsion?
How significant is the correllation between the amount of oil consumed and the amount secreted thru skin?
Is the eating of the rice make a belly fat? Or the bread? Which one of them has the most benefit?
Varies: The b vitamins include thiamin, riboflavin, niacin, folate, (folic acid) b6, vb12, biotin and pantothenic acid. Some foods are especially good sources of just one b vitamin, while other foods contain several of the b's. Luckily, b vits are widely distributed throughout the food supply, so if you're eating a varied, balanced diet that includes foods from all food groups, you're most likely getting what you need. ...Read more
Vitamin B: Leafy green vegetables, meat & dairy products. ...Read more
Dairy, fruits, why?: I'm not sure why you want to know this, as i know of no reason to avoid the essential nutrient thiamine (except slow suicide?). The richest food sources of vitamin b1 are brewer’s or nutritional yeast, brown rice, egg yolks, fish, legumes, liver, nuts, peas, poultry, rice bran, dulse, kelp, spirulina, wheat germ & whole grains. Alcohol, dairy and fruits have relatively low amounts. Why avoid b1? ...Read more
No: But it helps get them down your throat. ...Read more
What is the minimum and maximum daily amount of carbohydrates needed to be consumed in a low-carb diet?
40-60grams: But this depends on your physical activity! ...Read more
Which diet is best of for reactive hypoglycemia(caused by adrenal fatigue)...Low glycemic or complete avoidance of even slight amount of sugar?
Most protein grams.: The amount of proteins in the shake will define the amount of amino acids in the shake. Amino acids + amino acids = proteins. So the shake with the highest amount of calories from proteins will be the one that has the most amino acids. This does not mean specific amino acids you might be looking for. ...Read more
- Talk to a doctor live online for free
- Nutrition fact labels are required to list amounts of which nutrient
- Vodka with the least amount of calories
- Which bacteria help daily digestion of food in gut
- Ask a doctor a question free online
- Which type of alcoholism is least harmful
- Which foot fractures require cast
- Which alcoholic beverage has the least calories
- Which is the least harmful form of alcohol to drink
- Talk to a gastroenterologist online