Doctor insights on:
When Is Blood Sugar Level Too Low
• I am diabetic since 5 years,for the last 5 years my fasting blood glucose in between 125-134 mg/dL and my blood sugar level two hours after eati?
No specific question: The fasting blood sugar results you are providing do indeed point to diabetes. Are you under the care of a physician and being treated for the diabetes? If you are on medication I would advise that you follow up with your physician to discuss your results. Heed the lifestyle advice that your doctor gives you, changing your diet and exercising will greatly affect you long term outcome. ...Read moreSee 2 more doctor answers
The blood sugar concentration or blood glucose level is the amount of glucose (sugar) present in the blood of a human or animal. The body naturally tightly regulates blood glucose levels as a part of metabolic homeostasis. Glucose is the primary source of energy for the body's cells, and blood lipids (in the form of fats and oils) are primarily ...Read more
By measuring it: The only way to measure the level of your blood sugar is by measuing it with a blood glucose monitor. Some of the symptoms of low blood sugar are hunger, feeling shaky, dizziness, weakness, headache, irritability, sweating, poor coordination, numbness of the mouth and tongue, and eventually passing out. ...Read more
Weak and Shaky: Most of my patients complain of feeling weak & shaky when their blood glucoses get low. Others complain of a cold sweat; especially if it wakes them up in the middle of the night. Some patients have no symptoms of mild hypoglycemia and this is concerning. Be sure to always carry a rapid acting carbohydrate, such as glucose tablets, with you to treat hypoglycemia. ...Read more
You don't have it: In addition, in my 35 years of practice, I have never seen a case of reactive hypoglycemia. The disorder doesn't exist, if you're overweight the symptoms are a natural response to you sugar returning to normal. A glucose tolerance test (if you've had one) is not and never will be a valid diagnostic test for hypoglycemia. Low glucose only ocurrs when treating diabetes, cancer, renal/liver disease. ...Read more
4 reactive hypoglyce: Eat only meat or fish or cheese or eggs or poultry and low starch veggies, drink only water. In other words avoid all carbs, carbs will only briefly raise your sugar levels and then your Insulin levels. The fats in the meat or fish or cheese or eggs or poultry will act like a "log on your metabolic fire" to keep your blood sugar stable for hours without raising insulin. ...Read moreSee 1 more doctor answer
- Talk to a doctor live online for free
- What happens when your blood sugar level gets too low?
- What happens when blood sugar levels are too high?
- What to do when your blood sugar is too low?
- Ask a doctor a question free online
- What happens when your blood sugar gets too low?
- What happens when blood glucose levels are too low?
- What happens when blood oxygen levels are too low?
- Is my blood sugar too low?
- Talk to a diabetes specialist online for free