Doctor insights on:
Yes: In case of celiac , even severe inflammation when exposed to gluten. The mechanism for non-celiac gluten intolerance remains unknown but if you have GI symptoms from ingesting gluten, one would presume that some inflammation is going. However such inflammation should not be present in the absence of gluten exposure. ...Read more
Inflammation is the body's attempt at self-protection; the aim being to remove harmful stimuli, including damaged cells, irritants, or pathogens - and begin the healing process. Inflammation is part of the complex biological response of vascular tissues to harmful stimuli, such as pathogens, ...Read more
Celiac disease: Inflammation is a non-specific descriptive term. Celiac disease (if not controlled via strict gluten free diet) will increase inflammatory cells along the intestinal lining. If you have biopsy-confirmed celiac disease, stay gluten-free in your diet. Unless you have other chronic gi-related conditions, a strict gluten free diet will prevent gut inflammation in celiac disease. ...Read more
Gluten: Gluten is in wheat, barley, and rye. Therefore, it is in any foods or drinks that use these as ingredients. Some foods are pretty obvious like typical breads, pizza, pasta, cakes, and cookies. You need to be aware that gluten is in most beers, soy sauce, and many sauces. Anything breaded typically has gluten. ...Read more
Celiac sprue: Gluten intolerance (about 10% of people) may cause bloating, diarrhea, nonspecific complaints. Celiac disease, among its many manifestations may result in diarrhea. In the latter, exposure of intestine to gluten causes inflammation of affected gut lining, with a decrease in absorptive surface of that gut, & resulting malabsorption of food--best fixed by avoiding eating wheat, barley, rye. ...Read more
Sufferring from inflammatory bowel disease, doctors diagnosed as maybe ibs, celiac chrons disease. A lot of food allergies. gluten, dairy intolerance?
Colon problems: Since the illnesses you mentioned in your question are all different, it sounds as though your problem really hasn't been diagnosed yet at all. If you are still having problems, be sure to see a gastroenterologist. If you have already seen one and still can't sort this out, get a second opinion from another gastroenterologist. These diseases are not mysteries! Keep going until you feel better. ...Read more
No definite answer: Fruits and vegetables with anti-oxidant activities are considered anti-inflammatory and the darker the color the better (as in berries ). Omega 3 fatty acid present in seafoods especially in fatty fish also has anti-inflammatory activities. Curcumin (in curry) may have anti-cancer activity. These are just some of the few i can think of. ...Read moreSee 1 more doctor answer
Can you explain the differences between celiac disease, gluten intolerance, and wheat or gluten allergy?
Wall thickening in loops of jejunum without obstruction. Inflammation present on bloodwork. IgE gluten test negative. Raw fruits/veg worsens symptoms?
See GI: First it is IgA tTG and not IgE to gluten that would likely be meaningful. If you have problem with raw fruits/veg, then you need to avoid them even though I am not sure whether the reactions are from the fruit/veg themselves or from the fibre they contain. You need to see a gastroenterologist. ...Read more
DH: Dermatitis herpetiformis is an extremely itchy rash made of bumps and blisters. The rash is chronic, which means it continues over a long period of time. Dermatitis herpetiformis usually begins in people age 20 and older, although children may sometimes be affected. It is seen in both men and women. The cause is unknown. However, dermatitis herpetiformis is frequently linked to gluten sensitivity. ...Read more
I hav bad reactions to anything with a small amount of gluten ,wheat proteins,and cow milk products.lots of gut inflammation too.allergy or coeliac ?
Lucky: If you came to me, I'd say year very likely: The way we can milk have been changed, I don't recommend either in any form for any 1. Personally, I recommend brown rice-millet-quinoa-barley (even though it contains gluten), unless any of these are not tolerated. Be about 90% vegan = animal protein 3/week or less. HRS, MD, FACC ...Read moreSee 3 more doctor answers
Unclear question: I do not understand your question. But microscopic colitis is a specific condition that is most commonly related to medications, though some conditions predispose you to developing it (Celiac may be one). Milk sensitivity? - if you mean lactose intolerance then this is common and separate from Celiac. Everyone that drinks enough milk will have symptoms. ...Read moreSee 1 more doctor answer
Immune mediated enteropathy.Gluten free. Ongoing bowel issues. Not coeliac.any other possible food causes? Corn possible irritant? GF food ubiquitous
???????: There are many possibilities with gut sensitivities.A variety of food additives (#40 red or others) can trigger Irritable bowel symptoms. One GS patient I follow has test positive cross reactions to milk, casein,egg, corn chocolate and others but can handle small amounts. There are labs that test for IgG, IgA and IgE food reactions that might be available to you. ...Read more
No- not in the least: The word CAUSE defines the response. Infections (anywhere) are CAUSED by overgrowth of inappropriate bacteria, viruses, or prions. Allergies CAUSE inflammatory reactions mediated by different immune response elements which are distinct from inflammatory reactions resulting from infectious processes. More questions? www.healthtap.com/drsaghafi Key Code: PDXFNR if you'd like a 1-1 appointment. ...Read moreSee 1 more doctor answer
Do food allergies cause long term damage? Newly diagnosed: tomato, barley, tree nuts, coconut. Mild positives: wheat, soy, peanut, egg. How to manage?
No: Food allergies do not cause long term damage, but it is unlikely that you developed true food allergies at your age. And that is quite the laundry list of positive tests. It sounds to me like someone who really doesn't understand food allergies put on a bunch of skin tests or, more likely, ordered a boatload of blood tests. See a board certified allergist to get a more accurate interpretation ...Read more
No: People don't eat gluten, they ear foods that contain gluten. These are grains, which contain some poorly digestible carbohydrates. Bacteria in the gut ferment these, can cause gas, bloat, pain, diarrhea- similar to symptoms of celiac sprue gluten bowel disease. The latter is immune related, the former is digestive. Important distinction re: diagnosis, and rx. Celiac lifelong exclusion;. ...Read more
Unknown: There is a genetic subgroup of the population that was a higher tendency but it can happen to anyone. Why the immune system decides to react to gluten as if it were a germ is unclear.Why the antibodies it forms decides to attack the intestine or other tissues in some is also unclear, but similar to what occurs in rheumatic fever. ...Read moreSee 1 more doctor answer