Doctor insights on:
Wheat Germ Vs Nutritional Yeast
Milk & mild products: Casein is one of the main proteins in milk and most milk products have casein. ...Read more
Fresh eggs ok. : Eggs are not a dairy product, and if fresh and eaten soon after being well cooked should not be a problem to digest and will not have mold spores. Egg beaters which are pasteurized are ok too. Eggs have no residue ( which means they are low in fiber). That is a good thing if you have diarrhea. Good health ...Read moreSee 1 more doctor answer
Neither: Neither one makes a difference for PCOS (polycystic ovary syndrome). As the name implies- these have to do with ovarian cysts- not GI related. ...Read more
8 wk old milk/soy protein allergy -on neocate, &allergic to rice. Showed similar reaction to nutra that contained rice/corn starch-allergic to starch?
Milk Allergy: Allergies are due to a reaction to protein. Corn is a starch or carbohydrate. If you infant reacted to nutra, it would not be from reacting to the starch. I assume the reaction was either eczema or bloody stools, not gas or a change in stools. If the reaction was not eczema or bloody stools, your baby may be intolerant and not allergic. ...Read more
Do food allergies cause long term damage? Newly diagnosed: tomato, barley, tree nuts, coconut. Mild positives: wheat, soy, peanut, egg. How to manage?
No: Food allergies do not cause long term damage, but it is unlikely that you developed true food allergies at your age. And that is quite the laundry list of positive tests. It sounds to me like someone who really doesn't understand food allergies put on a bunch of skin tests or, more likely, ordered a boatload of blood tests. See a board certified allergist to get a more accurate interpretation ...Read more
I hav bad reactions to anything with a small amount of gluten ,wheat proteins,and cow milk products.lots of gut inflammation too.allergy or coeliac ?
Lucky: If you came to me, I'd say year very likely: The way we can milk have been changed, I don't recommend either in any form for any 1. Personally, I recommend brown rice-millet-quinoa-barley (even though it contains gluten), unless any of these are not tolerated. Be about 90% vegan = animal protein 3/week or less. HRS, MD, FACC ...Read moreSee 3 more doctor answers
No exact data: But if you have symptoms, i recommend seeing an allergist and getting evaluated. ...Read more
Diet for allergic : Consulting a nutritionist should help you choose alternatives. Instead of wheat, you can have rice, oatmeal, barley, corn. Instead of milk, you can have goat's milk, for protein, you can have beans, edamame instead of tree nuts and peanuts. This is just a short list. Good luck. ...Read more
Girl, 6, allergic to nuts 40, 80 kua/l, soy 4, 62 kua/l and others.
Should we avoid soy lecithin? What about food that "may contain traces of soy"?
Lecithin is safe.: Now for the "traces of soy" question: it all depends on the reaction that triggered the soy allergy discovery. If she had a severe reaction when she ate something which contained soy, then you have to be careful with those products. Be extra careful. They are warning you. Would you feed it to her if it said "this may poison your child." now, if her reactions were mild, see comment below. ...Read more
NO: Question if soy milk is in the same group as "milk, yogurt, cheese" group. NO. Soy milk is soy based, which is a different protein than cow's milk protein. Traditional milk, yogurt, and cheese are made from cow's milk. All these have alternative to cow's milk, such as soy, almond, coconut, etc. ...Read more
Immune mediated enteropathy.Gluten free. Ongoing bowel issues. Not coeliac.any other possible food causes? Corn possible irritant? GF food ubiquitous
???????: There are many possibilities with gut sensitivities.A variety of food additives (#40 red or others) can trigger Irritable bowel symptoms. One GS patient I follow has test positive cross reactions to milk, casein,egg, corn chocolate and others but can handle small amounts. There are labs that test for IgG, IgA and IgE food reactions that might be available to you. ...Read more
I take oats with nuts & multi grain porridge for 2 out of 4 meals.Can I add these for more nutrition- Sprouted flax & chia seeds,oat bran,wheat germ?
Keep it up: The options you suggest are healthy ones. You should eat according to your taste with an emphasis on vegetables, fruits, whole grains and a healthy source of lean protein. The key is to limit processed foods and sugar as much as possible. You are making healthy choices. Keep it up. ...Read more
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