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What Type Can Parasites Can I Get From Eating Undercooked Turkey
Salmonella: http://www.fsis.usda.gov/factsheets/duck_&_goose_from_farm_to_table/index.aspas on any perishable meat, fish or poultry, bacteria can be found on raw or undercooked duck or goose. Bacteria multiply rapidly in the "danger zone, " at temperatures between 40° and 140 °f (out of refrigeration and before thorough cooking occurs). Freezing may limit growth but does not kill bacteria. ...Read moreSee 1 more doctor answer
Tapeworm: Tapeworm called tenea solium.Get a more detailed answer ›
Not so much: Unless you get severely ill. Only if the turkey was contaminated to begin with, would undercooking allow an infection to be passed on. In all likelihood, if you did not get sick in the first 12 hours after eating it, you have nothing more to worry about. Were you the cook or was this outside your control? Always try to make sure it is properly cooked. ...Read moreSee 1 more doctor answer
I ate meatballs last night I realised were quite undercooked in the center. Should I be worried about food poisoning or parasites? Take measures?
Undercooked meat: Although it is possible to get food poisoning or parasites from undercooked meat, it is unlikely that this will occur with any one particular event. There are no particular measures that you need to take at this time as long as you're feeling well. See your doctor if you have a new particular symptoms. Good luck. ...Read more
Q-tip coated with small amount of petroleum jelly to get long & moist rhinoliths out of toddler's nose safe? Turkey baster type bulb not working.
Warm nasal saline: The petrolatum is not an ideal cleansing agent. Use sterile slightly warm pediatric nasal saline. ...Read more
Infectious ones. : As stated.Get a more detailed answer ›
Gave up eating beef, for reasons that vary between the cruelty factor and health benefits. Will i get enough protein from turkey and chicken?
You may not get sick: It depends on the state of meat before you ate. If the meat was from a healthy animal that was slaughtered and processed hygienically, you may not suffer any ill-effects. If these conditions are not met, illnesses range from gastro-enterititis within hours to parasitic infestations that may take years to express. ...Read more
Not likely: Toxoplasmosis is usually found in warm blooded animals- a search of the Alaska registry for diseases in animals did not come up with any fish infected with toxo and so that is likely the case from salmon in other parts of North America Here is the web site that I used- very helpful! http://www.adfg.alaska.gov/index.cfm?adfg=disease.diseaselist#fish ...Read more
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