Doctor insights on:
What Organ Turns Excess Glucose Into Fat
The blood sugar concentration or blood glucose level is the amount of glucose (sugar) present in the blood of a human or animal. The body naturally tightly regulates blood glucose levels as a part of metabolic homeostasis. Glucose is the primary source of energy for the body's cells, and blood lipids (in the form of fats and oils) are primarily ...Read more
Be good 2your liver: Insulin causes skeletal muscle and fat cells to absorb blood glucose. This glucose often comes from the liver after glycogenolysis. This is the breakdown of glycogens, which are the sugars your liver stores in long chains to use later. the release of blood sugar from these glycogen chains is done via the enzyme glycogen phosphorylase. ...Read more
Information: There are complicated biochemical reactions that take place in the liver. ...Read more
Does non sugary carbs (bread, potato, rice) turn into the same kind of substance that table sugar turns into, once digested into blood stream?
Does honey have the same effects on the body as sugar does? I know when you eat sugar, fructose to overloads the liver & results in fat storage.
Enjoy a little honey: and fruit, but in moderation. They are a close second to table sugar and that's the one that really needs to be avoided. Also, studies show that diet soda can actually make us gain weight. Use Stevia as a sweetener and avoid chemical sweeteners. Peace and good health. ...Read more
It doesn't : There is no direct correlation.Get a more detailed answer ›
In fat absorption from small intestine, why it's excreted into the (central lacteal then to lymph ) instead of capillaries ?
Lack of permeability: Fat molecules can't permeate directly into capilarries so channeled through lymphatics. ...Read more
Yes: Excess calories are converted into fat which the body stores. ...Read more
No: If you fast for a long time (12-24 hours) your body will start to break down fat and ketones will appear in your urine but this does not lead to ketoacidosis as long as you still produce some insulin. When you have type 1 diabetes and cannot make your own insulin, stopping your insulin injections will in a day or two lead to ketoacidosis with vomiting and dehydration ...Read more
Intestine: The intestinal lining is terrific at treating food and separating what is to be absorbed from what remains in the intestine to be passed as stool. This is supplemented a little by the liver which adds things in the bile to the stool output. Fat is usually absorbed and will be stored if you ingest more than your body can metabolize. ...Read more
Uh-uh: It's not what you're eating, it's the excess calories. If you eat more than you use, you store the rest as fat. When you choose your foods, bear in mind that 1 gram of sugar is 4 calories, while 1 gram of fat is 9. So eating fat is likely to be a lot more caloric than eating sugar on a fixed weight basis. ...Read more
Bread raises blood sugar level. If you balance it w/meats (protein + fat) will this stunt the release of insulin, thus keeping BS level lower?
A healthy: well-balanced diet is most important. Everything you eat can raise your blood sugar. Eat bread with a lower glycemic index -- less processed. If you're overweight, work on dietary restriction, increased exercise and whatever medication your doctor has prescribed -- and keep monitoring your glucose. ...Read more
Adipose: Triglycerides in adipose cells are hydrolised by enzymes to release glycerol and fatty acids. ...Read more
If the diet provides more carbohydrate than the body requires, does the excess energy goes into long-term storage?
Yes, FAT!: If you eat more than you need your body stores the excess as fat, whether you are eating more carbs, protein or fat. Your body has limited glycogen stores that it will quickly replace but fat is the body's way to provide for times of famine. Best to eat what you need, or increase your exercise to increase what your body needs! ...Read more
See below: When we decrease activity and use less calories than we take in. ...Read more
WeAllNeedALitleSugar: Carbo:carbon, Hydrate:water(hydrogen and oxygen)--boring but important.All kinds out there,from digestible to indigestible. In the end the body needs to break them down into glucose, which is then run through our metabolic mill to eventually give us energy to live. A sugar is just a very simple carbohydrate(e.g. glucose). Real complex ones are starches(like in a potato),then broken down to glucose ...Read more
Is it normal excess insulin is released from pancreas during acute phases of pancreatitis, glucose plunge, and you feel acute hunger?
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