Doctor insights on:
What Medicine Is There To Treat Food Poisoning
Time and Fluids: Meds for symptoms: uncontrolled vomiting (zofran, phenergan, compazine). Moderate diarrhea - imodium. Since most food poisoning is self-limited, pushing fluids and getting rest is best most of the time. If high fever, severe abdominal pain, bloody stools, or are sick for more than 48 hours, see a doctor! you may need antibiotics and IV fluids. Xifaxan (rifaximin) is a nice antibiotic for traveller's diarrhea. ...Read moreSee 2 more doctor answers
Toxic ingestion (also called "poisoning") is a condition in which a person has eaten or drank a substance that causes ill symptoms or damage to his body. Taking an overdose of a medicine, taking any dose of a poison, drinking too much vodka, or accidentally drinking antifreeze . . . are all ...Read more
What can I do to treat food poisoning? I believe I have contracted food poisoning. What medicines should I take?
Symptomatically: For the most part. Although some causes of foodborne gastroenteritis should not be treated with anti-diarrheal meds despite diarrhea because shigella and e. Coli o157 can be made worse. Remember some foodborne diseases are not specifically gastrointestinal such as botulism and amnestied shellfish poisoning and scombroid fish poisoning. ...Read moreSee 1 more doctor answer
Fluids, maybe meds: Supportive care, fluids, brat diet (bananas, rice, applesauce, tea), maybe meds. Not always antibiotics; be careful using antidiarrheals-can retain the germ. Probiotics can be helpful. Contact md if prolonged, fever, bleeding, can't keep things down or in. ...Read moreSee 2 more doctor answers
Depends on cause: Food poisoning may be due to chemical contamination, contamination by organisms, e.g., hepatitis, giardia, e coli, cryptosporidium, listeria etc; preformed microbial toxins like staphylococcal toxin, botulism etc. Treatment would depend in the cause of food poisoning. The best approach would be prevention. See this for more info http://www.Webmd.Com/food-recipes/food-poisoning/food-poisonin. ...Read more
Hmm: Nausea, vomiting, diarrhea, abdominal pain within a few hours of ingestion. Provided your symptoms get better in a day or , fluids and supportive measures should take care o it . If symptoms persist more than a day or 2 a more complete history and physical by your doctor is advised. ...Read more
Hello! This is Lakshmi from India. From last two weeks m suffering from food poisoning. Took few medicines but not well yet. Vomiting after eating.
Food poisoning: is very common but Most cases are mild, self-limiting, and improve with supportive nonspecific symptomatic treatments- Aggressive Re-HYDRATION. If you are still having symptoms 2 weeks out you may need appropriate antibiotics.. ...Read more
Can salmonella food poisoning have any serious long term effects after treated/cured? Can it lead to different problems? Ex: chickenpox into shingles?
No long term effects: Once in a while, people become carriers of Salmonella for a few weeks or months after they get over the initial infection. However, this is rare and harmless. It creates risk for other persons potentially exposed to your feces, but that's prevented by everyday, standard hygiene, like hand washing after toilet. So don't worry about this at all. ...Read more
My niece who's 3 has been throwing up almost for 12 hours. No fever, no food poisoning. She can't even get any medicine she throws up. What can it be?
See a pediatrician: Your niece is at risk of becoming seriously dehydrated and should be seen by a doctor, both for diagnostic purposes as well as to check her for the secondary effects of inability to keep things down. There are antinausea preparations that can be given by rectal suppository. Go and have her seen and hope she is better soon. ...Read more
Took cipro (ciprofloxacin) for food poisoning, got yeast infection treated twice with flucunazole went away , went to dr tested for BV and yeast . Got the meds.help!!
Food Poisoning: Food poisoning can be caused by bacteria (E.coli, Listeria monocytogenes, Shigells, Staphylococcus Aureus, C. botulinum, Clostridium perfingens, V. cholerae, C. jenui.), viruses ((Norovirus, Rotovirus and Hepatitis A)& toxins in food Ciguatera in tropical fish that have eaten toxic plankton, Shellfish fed on toxic algae, Scromboid in poorly refrigerated dark meat fish,Puffer fish. Some mushrooms > ...Read more
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