Doctor insights on:
What Kind Of Potatoes Are Gluten Free
Wheat barley rye contains gluten, a protein molecule that in susceptible people can cause reactions and long term illness. There is celiac, the most well known and severe gluten disease. There is gluten sensitivity, affecting more people, but usually milder. There is wheat allergy, less common than the others. The treatment, for now, is to avoid all gluten in ...Read more
Yes: Potatoes are a plant which does not make gluten. So they are gluten-free. Gluten free of course is only an issue if you have the inherited inability to digest gluten (about 8% of people). Otherwise this is being used inappropriately for healthy or natural and that is a meaningless connection. If you can digest gluten (92% of people) there is nothing to fear. ...Read more
Wine, distilled liq.: Wines are made from grapes, and are gluten-free. Gluten is a protein found in grains such as wheat, rye, barley, barley malt (malt), etc... Distilled liquor (hard liquor like gin, vodka, or whiskey) is purified and concentrated by distillation, which removes the gluten that was in the original fermenting grains. Beer, ale, lager, and malt drinks normally contain gluten. ...Read moreSee 2 more doctor answers
Probably all sodas: Probably all sodas available at stores are gluten free. Sodas are just sugars, carbonated water, caffeine, etc., but rarely would have wheat, rye, or barley. If someone was selling soda with real malted wheat or barley as flavoring, that soda may have gluten. Corn is gluten-free. ...Read moreSee 1 more doctor answer
I have bowel urgency with very foul smelling loose stools usually after eating any food (any type) in the am. Dx w celiac > 10 yr gluten free?
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