Doctor insights on:
What Is The Difference In Hives And Celiac Dermatitis
Variable Sx; slight: Celiac can have variable sx, incl gas, bloat, diarrhea, wt loss, rarely gain, constipation, joint aches and pains (often from vitamin d def), fatigue (often from iron def), osteoporosis, swallowing probl, rarely liver probl. Can get screened with blood testing, and/or genetic testing. Assoc with other autoimmune diseases such as ibd, psoriasis, rheum arth, lupus, type 1 diabetes, thyroid disease. ...Read moreSee 1 more doctor answer
Most bumps and blotches on a newborn baby are harmless and clear up by themselves. By far the most common skin problem in infants is diaper rash. Diaper rash is an irritation of the skin caused by dampness, urine, or feces. Most babies who wear diapers will have some type of diaper rash. However, there are other skin disorders that can cause rashes. These are usually not serious unless ...Read more
Does having chronic urticaria, celiac, & dermatitis make me vulnerable to food allergies? Tested neg for foods, but still paranoid of nuts, fish, etc.
No: The most reliable test for food allergy is a safe challenge. Labs are for confirmation. Some chronic urticaria patients try an elimination diet, occasionally with benefit. If you have bona fide chronic urticaria and celic sprue and some unspecified skin problem, avoiding foods because of allergies you have no real reason to think you have will make your life even more unmanageable. Your dr agrees? ...Read more
How common is Chronic Urticaria w/Celiac Disease? Was diagnosis w/Celiac almost 2 yrs ago but hives just started a week ago & only on areas in the sun.
Uncommon: The two issues are likely unrelated.Get a more detailed answer ›
I have random serve itching all over my body. After i scratch i get red, raised hives and my skin is hot to touch. It's not celiacs, but I have ibs.
42, no food allergies, but, i am scared to eat peanuts or fish. does my celiac disease and my chronic urticaria increase my allergy chances to these?
No: No relative risk of peanut or fish allergy in this context. If you eat fish and peanuts without history of immediate reaction, then your risk is very low. If you strictly avoid these foods, then an Allergist can perform testing to begin to quantify risk and this can be followed by supervised food trials to confirm absence of allergy. ...Read more
In celiac disease, the body reacts to gluten (in wheat and gluten-like proteins in rye and barley) resulting in damage to the small intestine. This limits the intestine's ability to absorb some nutrients. Typically, people with celiac disease have loose stools, bloating, abdominal pain or discomfort, weight loss, poor weight gain ...Read more
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