Doctor insights on:
What Is The Difference Between Sugar Free And Gluten Free
What is the difference between "sugar free" and "gluten free" for someone with is insulin resistant (with pcos)? Since anything with gluten = carbs?
Carbs: Sugar free does not mean carbohydrate free. It only implies that sugar (for example: high fructose corn syrup, table sugar) isn't added. Sugar free foods still have plenty of carbs and often higher fat content. Sweeteners used are often sugar alcohols like maltitol or sorbitol (may cause diarrhea). Gluten is a wheat protein. Gluten free products have plenty of carbs in them, just not from wheat. ...Read moreSee 2 more doctor answers
Wheat barley rye contains gluten, a protein molecule that in susceptible people can cause reactions and long term illness. There is celiac, the most well known and severe gluten disease. There is gluten sensitivity, affecting more people, but usually milder. There is wheat allergy, less common than the others. The treatment, for now, is to avoid all gluten in ...Read more
Been bloated for almost a yr. Thought it might be candida, but after going gluten free and sugar free i'm still bloated. Could it be candida or no?
I have joint inflammation when i work out-it seemed to subside about 50% on a gluten-free diet. I am sugar free-what other diet protocol should I try?
What foods can I eat that are gluten free, not processed/packaged, and no sugar? Need some ideas badly! what are some health benefits this diet has?
Not much unless...: Gluten sensitive enteropathy is an inflammatory condition of the small bowel where its lining flattens after exposure to dietary gluten, with associated malabsorption, anemia, increased cancer risk.Gluten intolerance occurs in about 10% of americans who may get diarrhea after exceeding their threshold for gluten intake. Short of these patients, trying a gluten free diet is giving in to just a fad. ...Read more
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