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What Is A Normal Blood Sugar Level After 5 Hours Of Eating A High Carb Meal
The blood sugar concentration or blood glucose level is the amount of glucose (sugar) present in the blood of a human or animal. The body naturally tightly regulates blood glucose levels as a part of metabolic homeostasis. Glucose is the primary source of energy for the body's cells, and blood lipids (in the form of fats and oils) are primarily ...Read more
What's the MAX blood sugar spike a non-diabetic person could have that's still considered normal, i.e. shortly after eating, a high carb meal? 200?
Not standardized: Hi. Finger stick blood glucose measurement is not approved for diagnosis, and there is no standardized value for "shortly after" "a meal". The standard for a challenged glucose is the 75 gram oral glucose tolerance test done in the fasting state. 2 hours after a 75 g glucose load, serum glucose should be under 140 to be normal; over 200 is diabetes; in between is impaired glucose tolerance. ...Read more
It depends: Upon how long after eating, but is probably normal. Fasting or two hour post-meal is easier to evaluate as there are scientific standards for these time points. An a1c will evaluate glucose over past 3 mos. No matter what your blood sugar, if you're overweight begin a program of education, diet, exercise and weight loss. ...Read more
What is the healthy, normal blood sugar range for a non-diabetic adult 2 hours after eating a meal?
Blood sugar of 88 in a non diabetic two hours after breakfast, is this low? Indicative of anything bad?
Less than 140 mg/dL: Less than 140 mg/dl.Get a more detailed answer ›
What is the normal blood sugar levels fasting and one hour after meals with gestational diabetes?
Here you go...: The chart below shows what blood sugar usually should be during different times of the day. Ask your doctor or midwife what targets are right for you. Before eating less than 95 one hour after eating less than 130 two hours after eating less than 120. ...Read moreSee 1 more doctor answer
Depends: It depends on what you ate for dinner and what was your carbohydrate intake in the previous 3 days. There are not "normal" figures for the circumstance you described, however, if your blood sugar was higher than 140, it would be prudent to consult a doctor for fasting blood sugar and if needed, a glucose tolerance test. For good health - Have a diet rich in fresh vegetables, fruits, whole grains, milk and milk products, nuts, beans, legumes, lentils and small amounts of lean meats. Avoid saturated fats. Drink enough water daily, so that your urine is mostly colorless. Exercise at least 150 minutes/week and increase the intensity of exercise gradually. Do not use tobacco, alcohol, weed or street drugs in any form. Practice safe sex, if you have sex. ...Read more
Baseline & fasting blood sugar is always normal. Blood sugar drops to 45/55 about an hour After eating a sugary meal. Is this dangerous?
Reactive hypoglycemi: This sounds like reactive hypoglycemia, essentially an overreaction of the pancreas to a large load of ingested sugar. This can usually be controlled by eating smaller meals more frequently and by limiting simple sugars, replacing them with complex carbohydrates and fiber. If symptoms persist despite this management, see doctor for blood testing for insulin levels and such. ...Read more
100 and 140: A normal blood sugar on an empty stomach before breakfast is 100 or less. Two hours after breakfast anything under 140 is considered normal. Fasting sugar over 125 and a 2 hour sugar over 200 is considered diabetes. In between these numbers is called impaired fasting glucose or impaired glucose tolerance. ...Read moreSee 1 more doctor answer
A hour after eating steak, brocoli and corn, blood sugar level was 168, is that high or diabetic range? 24 years old
How high can blood sugar go 45 min after an average meal to stay in the normal range when my fasting blood sugar and long term blood sugar are low?
About 140: Any blood sugar at any time over 200 (two episodes) is diagnosed as Diabetes. Normal level for fasting is under 100. There is no standard, per se, for 45 minutes after an "average meal," but I would not like to see the number higher than the normals for a glucose tolerance test for sure. Glucose tolerance test is "normal" under 140. ...Read more
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