Doctor insights on:
What Is A Good Diet For Someone Who Suffers From Diabetic Nephropathy
See below: Blood sugar control is extremely important it is important to maintain a Albumin level in the normal range and i generally do not recommend severe protein restriction for that reason. Have a moderate restriction only if Albumin levels are normal maintain LDL cholesterol less than 70 if you have leg swelling or high blood pressure you will need to restrict salt and fluid intake as well. ...Read moreSee 1 more doctor answer
refers to all the physical matter humans (like all living creatures) must take in on a recurring basis; only partially for energy. Like all life on planet humans are open systems which keep tearing down their structure & require intake of atoms/molecules from which to rebuild their structure. Intestinal lining cells replaced ~every 3 days. CaPO4 in bones ~every 6 years, ...Read more
Meat and veggies: Both diabetics and celiacs would be able to tolerate protein from meat,chicken, fish and turkey. They both would tolerate any vegetable. As far as carbohydrates go, the celiac prevents you from having any wheat, rye, or barley product. Most fresh fruits, rice, corn, and yams would be allowed. You need to go over the amounts with a diabetic educator. Beans and legumes would also be tolerated. ...Read moreSee 1 more doctor answer
Gout and dm diet: ADA 1800cal /day. No sugar. No bread. No muffins. Avoid alcohol, animal fats, organ meats, anchovies, sardines, tuna, salmon, and shellfish. Limit other meats to 4 oz/day. Avoid high fructose corn syrup containing drinks and foods. Add egg whites, quinoa, soy as protein. Eat nonstarch veggies and hi pulp fruits. Whole grains and nuts are excellent. Drink 3 L /day. ...Read moreSee 1 more doctor answer
The same: as anyone else -- eating less and exercising more. You have to burn off 3,500 calories to lose a pound. Try cutting out 250 calories a day to lost a pound every two weeks. It's not how fast your lose, but you need to learn to eat properly to not only lose the weight but keep it off the rest of your life. Good luck. ...Read moreSee 1 more doctor answer
Not good: Diabetes alone is a major cardiovascular risk factor, equivalent to having had a previous heart attack. Smoking and excess alcohol intake are independant risk factors for heart and lung disease. When you add them all together, the risk is multiplied. One can never predict when someone will die, but clearly, the more risk factors, the more likely something bad will happen. ...Read more
A waste of: money. Try eating the correct amount of healthy and less expensive food instead. ...Read more
Consider raw vegan!: I do not normally advocate a raw vegan diet, as it is somewhat extreme & hard to follow, but it might be worth a try based on the exciting work of gabriel cousins md, author of there is a cure for diabetes. See http://www.Youtube.Com/watch?V=-o6gh6qbpfw if you try this for a month or so and get good results you can probably transition to a less extreme diet over time. ...Read moreSee 1 more doctor answer
Diverticulitis: Diverticulitis is an active infection of small pouches on the colon that needs proper antibiotics and light low fiber diet during the infection. For non-infected diverticulosis, high fiber diet is recommended with fruits, vegetables, metamucil and plenty of water to drink (avoid junk food, white bread, white rice, pasta, greasy burgers & fries, etc.). ...Read moreSee 1 more doctor answer
Is a plant based diet or a vegetarian diet best for someone who has type 2 diabetes or prediabetes?
Not for everyone...: A vegan diet with fat-free (plus once in a while low-fat dairy) milk can be quite healthy. A vegan, ovo-vegetarian, lacto-vegetarian, and lacto-ovo-vegetarian are all types of vegetarians. Because some things (calcium, vit.D, vit.B12, protein) are harder to get if a vegetarian eats no egg or dairy products, a strict vegan has a much harder time finding all the nutrients he needs to stay healthy. ...Read moreSee 2 more doctor answers
Be careful: With addison's, your life hangs in the balance every hour and matching your cortisol replacement to your needs is life-and-death. Vegetarianism is safe only if you know exactly what you are doing and supplement wisely, and the health benefits (longevity, particular diseases) have eluded the best clinical studies. If it's not an extra stress, get a guide and eat like other informed vegetarians. ...Read more
Low antigen diet: Patients with IgAN have an immune problem. An Italian study by Ferri reported a marked reduction in proteinuria in IgAN patients put on a strict low-antigen diet (a diet free of foods likely to cause immune response- http://www.ncbi.nlm.nih.gov/pubmed/8302454). Such diets are low in wheat, soy, food preservatives, and food coloring. Contact Claudio Ferri Univ L'Aquila Coppito, Italy for more info ...Read more
Formula is: You'll lose ~ 1 lb/ month by eating 100 cal/day less that your usual intake so get rid of 3 pieces of bread a day, or its equivalent in other foods, and you'll loss 3 lbs / month. ...Read more
Generally: You would to closely monitor calories and carbohydrate intake in both conditions. ...Read more
a progressive damaging effects to capillaries in/near glomeruli leading to local inflammatory change and scarring with subsequent malfunction in filtering the blood for reabsorbing useful blood components and excreting the unwanted metabolic wastes, which exact causes are still unclear, though, long-term high blood sugar is the culprit. This is usually a slow ...Read more
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