Doctor insights on:
What Happens To You When You Get Staph Aureus Food Poisoning
Bact toxin illness: Ingesting preformed toxin produced by staphylococcus, not detroyed by cooking; tasteless. Likely foods are creamy, mayonnaise type, e.g. Potato salad, cole slaw. Onset of symptoms in 1-8 hours. Feverish, lots of vomiting, cramps, may have diarrhea as well. Feels awful, lasts 24-48 hrs. Rx fluids, avoid dehydration, anti spasm meds may be needed. Not contagious. Wash your hands preparing food. ...Read moreSee 2 more doctor answers
Ate a bad string cheese 2 days ago & have food poisoning. Worse today. Should I avoid hurling or let it happen and get whatever it is out? Hydrating.
Just let it happen.: Just let whatever happens happens. You're not going to feel well for maybe a couple more days, but don't make yourself vomit as (a) it won't help and (b) you can give yourself a tear in your esophagus, which of course would not be good. ...Read more
What happens if you eat ever so slightly pink chicken, can you really get food poisoning and salmonella from that?
Multiple: Viral food poisoning in the form of rotavirus and norovirus are the most common in the United States. Rarer would be bacterial disease due to staph followed by barillus cereus. Ecoli of various types would be next followed by botulism most rare of all due to precautions taken in this country. ...Read more
Yes: Food poisoning can come from any food item. All it takes is enough bacteria to accumulate in the food so that when we eat it our bodies become ill. Generally our bodies will recover in a short period - days to weeks. (but, those can be some pretty miserable days!) use care when storing food or eating/reheating leftovers. ...Read moreSee 1 more doctor answer
Food Poisoning: Food poisoning can be caused by bacteria (E.coli, Listeria monocytogenes, Shigells, Staphylococcus Aureus, C. botulinum, Clostridium perfingens, V. cholerae, C. jenui.), viruses ((Norovirus, Rotovirus and Hepatitis A)& toxins in food Ciguatera in tropical fish that have eaten toxic plankton, Shellfish fed on toxic algae, Scromboid in poorly refrigerated dark meat fish,Puffer fish. Some mushrooms > ...Read more
Unlikely but possabl: The dry and salty nature of most chips make them an unlikely source of food poisoning as germs are unlikely to survive for extended periods on this surface. However, the chip bowl may be tainted as well as the hands that put them out. The dip is a more likely source due to the moisture content and mix of nutrients germs love. ...Read moreSee 1 more doctor answer
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