Doctor insights on:
What Food Should I Avoid While Pregnant
Big fish, spicey foo: In general, there is little you have to avoid with following exceptions: big fish like shark, tuna, swordfish that tend to collect more mercury - once a month at most; spicey foods - if you haven't already experienced it, heartburn is almost a staple of pregnancy and spicey foods only make this worse; caffeine (no more than 250mg/day); and alcohol. ...Read moreSee 2 more doctor answers
When your due date arrives, you will be more than ready to have your baby! Most women deliver the baby somewhere between 37 and 42 weeks. According to the American College of Obstetricians and Gynecologists, only 5% of babies arrive on the exact due date. Approximately 7% of babies are not delivered by 42 weeks, and when that happens, it is referred to ...Read more
Blood pressur: One of the commonest thing to do is to avoid high sodium intake, (almost all canned foods have high sodium content ) and have freequent check ups and maitain a calm attitude. ...Read more
My twin boy g6pd results is 0.3 and 0.4 they are 10 days old and delivered at 37 week of pregnancy. ..What food should I avoid? Is this result danger?
Get explanation: It's not clear what units are in use, so i can't tell you whether this is a severe case (rare, serious restrictions) or a mild case ("no fava beans and watch out for some antimalarial meds.") find out which, and don't complicate your kids' lives more than you need to especially if it's the mild type, which is extremely common. ...Read more
Foods to avoid: Avoid deli meats & imported soft cheeses (listeria), raw meat (steak tartar), raw fish(sushi), raw shellfish, things made with raw eggs (salmonella), pate & refrigerated smoke seafood that is not subsequently cooked. No unwashed vegetables or fruit. Avoid alcohol & caffeinated beverages. Avoid mecury. Fish with very high potential mercury levels: shark, swordfish, marlin & king mackerel, see v. ...Read more
Raw: Raw foods should be prevented. Meat and poultry should be well cooked. Avoid sea dweller fish and tuna they are the one with highest content of mercury. ...Read more
Why are pregnant women more at risk for food-borne illnesses? What are they and how can they avoid them?
Cook and wash: Pregnant women are more at risk because their immune system goes into a bit of hibernation in order to avoid rejecting the growing babe as "foreign". Food borne illness is bacteria on food. Ways to avoid: Cooking meats well, avoiding lunch meats and unpasteurized cheese, avoiding sushi, washing fruits and vegetables. ...Read moreSee 1 more doctor answer
I'm pregnant, 2 months, after each food i feel very bad(acidity). Is there any way, how to avoid acidity. I eat very healthy, soups, mild boiled food.
Smaller meals +: You can start with smaller lighter meal fare eaten more frequently, slowly and not lying down thereafter. Don't forget to drink plenty of water to neutralize the stomach acid. ...Read more
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