Doctor insights on:
What Exactly Is Latent And Silent Celiac Disease
Degrees of abnormal: Latent: abnormal blood test/antibody tests, but normal biopsy and no symptoms or signs.Children diagnosed with celiac sprue as children; tolerated introduction of gluten. Can develop signs and symptoms later in life. Silent:: abnormal antibody tests, abnormal intestinal biopsy nut no signs or symptoms even on gluten diet. Can develop signs/symptoms later in life. ...Read moreSee 1 more doctor answer
In celiac disease, the body reacts to gluten (in wheat and gluten-like proteins in rye and barley) resulting in damage to the small intestine. This limits the intestine's ability to absorb some nutrients. Typically, people with celiac disease have loose stools, bloating, abdominal pain or discomfort, weight loss, poor weight gain ...Read more
Toxic wheat effect: Gluten in wheat acts as a toxin on your small intestine. The toxic injury leads to a marked decrease in the ability to absorb nutrients in any food that you eat. The immediate result is abdominal distension, pain, bloating & diarrhea. The long term effects is weight loss, muscle wasting & weakness - in fact, all of the symptoms of starvation. ...Read moreSee 1 more doctor answer
My endoscopy biopsy looked exactly like something caused by Celiac disease but my blood test came back negative, what else could it be?
Celiac Disease: Celiac disease (gluten-sensitive enteropathy) has three of the following features: villous atrophy; malabsorption, weight loss, or other signs of nutrient or vitamin deficiency; and resolution of the mucosal lesions and symptoms after withdrawal of gluten-containing foods (usually within a few weeks to months). Diarrhea, weight loss, and antibodies against gliadin ...Read more
Can be: Think of the digestive tract as an assembly line where food comes in, is reduced to its parts, then moved into the body where the parts can be re-assembled into usable material.In celiac, the protein allergy injures the gut, reducing the ability to move any parts into the body.If the injury is bad enough you waste away and remain sickly. By avoiding the gluten, the body can heal & the system work ...Read more
Pretty common: Gluten-sensitive enteropathy (celiac disease) is much less common than gluten intolerance. Like lactose intolerance, caffeine intolerance, sorbitol intolerance (with regard to needing to restrict each respective substance), people who are gluten intolerant do better to avoid gluten-containing foods. Only about 10% of the population are gluten intolerant--an inflammatory condition of small bowel. ...Read more
Gluten Free diet: The treatment for celiac disease is to avoid all foods containing gluten. Gluten is most commonly found in barley, wheat and rye grains. You must be a very careful label reader and check for these items in the ingredients list. There are many more gluten free options available in the supermarkets now. If you have been diagnosed with celiac this is a lifelong diet plan. ...Read more
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