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What Does Salmonella Typhimurium Food Poisoning Look Like
Toxic ingestion (also called "poisoning") is a condition in which a person has eaten or drank a substance that causes ill symptoms or damage to his body. Taking an overdose of a medicine, taking any dose of a poison, drinking too much vodka, or accidentally drinking antifreeze . . . are all ...Read more
Bacterial infection: Saonella is a bacteria often found in poultry which causes intestinal infection in humans. Symptoms include diarrhea which may be bloody, fever, chills, stomach cramps, and sometimes nausea and vomiting. Most people will recover without any treatment but the infection can be very dangerous to the elderly, children or the sick. ...Read moreSee 1 more doctor answer
Gastroenteristis>: Start w clear liquid like water, slightly flattened soda that is clear, or sports hydration drinks. Sip, sip, sip. Work up to solids w bland foods like bananas, rice, applesauce, toast, gelatin, or chicken. Avoid alcohol, nicotine, caffeine, dairy & high fat foods. Treatment of Food poisoning may include oral or intravenous replacement of fluids/ electrolytes. Antibiotics may be needed for > ...Read more
How can you tell the difference between a Crohn's flare and something more serious like food poisoning, e coli or salmonella?
Culture: A stool culture will give the answer in about 48 hours. If you are under treatment for crohn's, your gastroenterologist knows all about this. The truth is that most food poisoning is self-limited though a major nuisance while you have it; the greatest concern is the e. Coli that cause hemolytic-uremic syndrome. ...Read moreSee 1 more doctor answer
Diarrhea: FP will have violent emesis and diarrhea, and will last a short period, perhaps 6-10 hrs. Appendicitis does not include diarrhea, the mild nausea and occasional vomiting can be seen. Usually early pain around umbilicus, which then moves to Right lower quadrant. An easy difference to spot. Good luck. ...Read more
Bact toxin illness: Ingesting preformed toxin produced by staphylococcus, not detroyed by cooking; tasteless. Likely foods are creamy, mayonnaise type, e.g. Potato salad, cole slaw. Onset of symptoms in 1-8 hours. Feverish, lots of vomiting, cramps, may have diarrhea as well. Feels awful, lasts 24-48 hrs. Rx fluids, avoid dehydration, anti spasm meds may be needed. Not contagious. Wash your hands preparing food. ...Read moreSee 2 more doctor answers
How does food poisoning work? How long after eating contaminated food would one suffer from the symptoms of food poisoning? What are the symptoms of food poisoning?
Food : Food poisoning is a common condition that results in more than 75 million episodes occur annually in the United States. Close to one in five episodes of diarrhea is likely to be due to a food-borne disease. This means that the average person in the United States will have a food-borne illness once every three to four years. Fortunately, most people recover from an episode of food-borne illness without any long-term complications. The symptoms of food poisoning include nausea, vomiting, abdominal pain (often aching or colicky in nature), diarrhea (which may be watery or bloody), fevers and very rarely blurry vision or tingling in arms. Food poisoning can be caused by a wide variety of bacteria, viruses and toxins. Some of the most common causes include e.Coli, salmonella, hepatitis a, norovirus and listeria. Since each of these bacteria or viruses have different pathogenic mechanisms, the onset of symptoms after ingestion can widely vary. In some instances, symptoms can start within minutes of ingestion (e.g. If the food ingested contains pre-formed toxins that have been produced by bacteria) and in others, symptoms may take days to develop as bacteria first have to grow within the gastrointestinal tract. ...Read moreSee 1 more doctor answer
See below: Q: is salmonella a concern with backyard chickens? A: not usually, but let us explain why. Humans do not catch salmonella from chicks or chickens the way you would catch a cold from your neighbor. Salmonella is food poisoning; you get it from eating infected meat or eggs. Even then, in order to get a case of salmonella, the meat and eggs you have eaten must be improperly prepared, that is, not com. ...Read more
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