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Doctor insights on: What Does Salmonella Typhimurium Food Poisoning Look Like

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Dr. Wm. Marcus Spurlock
259 doctors shared insights

Poisoning (Definition)

Toxic ingestion (also called "poisoning") is a condition in which a person has eaten or drank a substance that causes ill symptoms or damage to his body. Taking an overdose of a medicine, taking any dose of a poison, drinking too much vodka, or accidentally drinking antifreeze . . . are all ...Read more


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What is salmonella food poisoning?

What is salmonella food poisoning?

Bacterial infection: Saonella is a bacteria often found in poultry which causes intestinal infection in humans. Symptoms include diarrhea which may be bloody, fever, chills, stomach cramps, and sometimes nausea and vomiting. Most people will recover without any treatment but the infection can be very dangerous to the elderly, children or the sick. ...Read more

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Does food with salmonella look different?

Does food with salmonella look different?

Not necessarily: We all know to avoid rotten or odd-looking food. But food can look totally normal and still harbor salmonella if it wasn't cooked or stored properly. ...Read more

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How does food poisoning spread/attack?

How does food poisoning spread/attack?

Just as it sounds: Transmitted by food but then some can then spread from person to person. ...Read more

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What to do about food poisoning or stomach virus?

What to do about food poisoning or stomach virus?

Gastroenteristis>: Start w clear liquid like water, slightly flattened soda that is clear, or sports hydration drinks. Sip, sip, sip. Work up to solids w bland foods like bananas, rice, applesauce, toast, gelatin, or chicken. Avoid alcohol, nicotine, caffeine, dairy & high fat foods. Treatment of Food poisoning may include oral or intravenous replacement of fluids/ electrolytes. Antibiotics may be needed for > ...Read more

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How does food poisoning spread?

How does food poisoning spread?

By what you eat: Food poisoning doesn't spread from person to person. Rather, bacteria or virus is eaten which causes a reaction in your body. Everyone who eats the same food has similar reaction i.e. Nausea, vomiting, diarrhea , abdominal pain, etc. ...Read more

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What bacteria cause food poisoning and food-borne disease?

What bacteria cause food poisoning and food-borne disease?

SSCE: Salmonella, shigella, campylobacter and e coli are the bacteria most often associated with food poisoning and food borne disease. Listeria and clostridium can also cause food borne illnesses as well ...Read more

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How are a stomach virus and food poisoning different?

How are a stomach virus and food poisoning different?

Stomach virus is one: Form of food poisoning. There are many causes of food poisoning and each has different symptoms. Consult this site for more info. http://www.webmd.com/food-recipes/food-poisoning/food-poisoning. ...Read more

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How can you tell the difference between a Crohn's flare and something more serious like food poisoning, e coli or salmonella?

How can you tell the difference between a Crohn's flare and something more serious like food poisoning, e coli or salmonella?

Culture: A stool culture will give the answer in about 48 hours. If you are under treatment for crohn's, your gastroenterologist knows all about this. The truth is that most food poisoning is self-limited though a major nuisance while you have it; the greatest concern is the e. Coli that cause hemolytic-uremic syndrome. ...Read more

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Food poisoning or stomach flu, how to tell?

Food poisoning or stomach flu, how to tell?

Usually in...: Retrospect. Food poisoning will affect multiple people, but only those who ate the same food. Gastroenteritis will hit multiple people, going from one to the other. Food poisoning is usually not passed from person-to-person. ...Read more

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Food poisoning or appendicitis, how to tell?

Food poisoning or appendicitis, how to tell?

Diarrhea: FP will have violent emesis and diarrhea, and will last a short period, perhaps 6-10 hrs. Appendicitis does not include diarrhea, the mild nausea and occasional vomiting can be seen. Usually early pain around umbilicus, which then moves to Right lower quadrant. An easy difference to spot. Good luck. ...Read more

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How common is salmonella food poisoning?

13.5 per 100000: Incidence of salmonella has gone down in last few years.In 2009, 40000 cases were reported by cdc, that is 13.6 cases per 100000. That is the last stastictic reported. ...Read more

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What is done for food poisoning from salmonella?

What is done for  food poisoning from salmonella?

Treamtment: Treatment with anti-biotic that has the ability to fight the infection. Cipro (ciprofloxacin) is one that covers, but there have been more and more instances of drug resistance so a culture should be obtained prior to starting the antibiotic. ...Read more

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How does a doctor diagnose food poisoning or stomach flu?

How does a doctor diagnose food poisoning or stomach flu?

Symptoms: It is often obvious by the history and the symptoms. The flu usually lasts longer. Food poisoning is usually short lived. Both need rest and hydration. ...Read more

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What is staphylococcus food poisoning?

What is staphylococcus food poisoning?

Bact toxin illness: Ingesting preformed toxin produced by staphylococcus, not detroyed by cooking; tasteless. Likely foods are creamy, mayonnaise type, e.g. Potato salad, cole slaw. Onset of symptoms in 1-8 hours. Feverish, lots of vomiting, cramps, may have diarrhea as well. Feels awful, lasts 24-48 hrs. Rx fluids, avoid dehydration, anti spasm meds may be needed. Not contagious. Wash your hands preparing food. ...Read more

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How does food poisoning work? How long after eating contaminated food would one suffer from the symptoms of food poisoning? What are the symptoms of food poisoning?

How does food poisoning work? How long after eating contaminated food would one suffer from the symptoms of food poisoning? What are the symptoms of food poisoning?

Food : Food poisoning is a common condition that results in more than 75 million episodes occur annually in the United States. Close to one in five episodes of diarrhea is likely to be due to a food-borne disease. This means that the average person in the United States will have a food-borne illness once every three to four years. Fortunately, most people recover from an episode of food-borne illness without any long-term complications. The symptoms of food poisoning include nausea, vomiting, abdominal pain (often aching or colicky in nature), diarrhea (which may be watery or bloody), fevers and very rarely blurry vision or tingling in arms. Food poisoning can be caused by a wide variety of bacteria, viruses and toxins. Some of the most common causes include e.Coli, salmonella, hepatitis a, norovirus and listeria. Since each of these bacteria or viruses have different pathogenic mechanisms, the onset of symptoms after ingestion can widely vary. In some instances, symptoms can start within minutes of ingestion (e.g. If the food ingested contains pre-formed toxins that have been produced by bacteria) and in others, symptoms may take days to develop as bacteria first have to grow within the gastrointestinal tract. ...Read more

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Does bacteria that causes food poisoning make food look, taste, and smell unpleasant?

Does bacteria that causes food poisoning make food look, taste, and smell unpleasant?

Not necessarily: Quite often the food does not look, smell or taste spoilt but still carries agents of food poisoning, including bugs, toxins and chemicals. ...Read more

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Whats a form if salmonella poisoning thats related to chicjen infected by rat feces/urine?

Whats a form if salmonella poisoning thats related to chicjen infected by rat feces/urine?

See below: Q: is salmonella a concern with backyard chickens? A: not usually, but let us explain why. Humans do not catch salmonella from chicks or chickens the way you would catch a cold from your neighbor. Salmonella is food poisoning; you get it from eating infected meat or eggs. Even then, in order to get a case of salmonella, the meat and eggs you have eaten must be improperly prepared, that is, not com. ...Read more

Dr. Heidi Fowler
185 doctors shared insights

Salmonella (Definition)

Is a bacterium which is a cause of gastrointestinal infection presenting with fever and diarrhea for 4-7 days and is transmitted as a zoonosis, that is, directly or indirectly from an animal host such as chickens or their eggs. Only salmonella typhi is ...Read more


Dr. Heidi Fowler
3,523 doctors shared insights

Nutrition (Definition)

Nutrition is the synergistic combination of nutrients found in food and water that allows the human body to perform all essential ...Read more