Doctor insights on:
What Does Salmonella Eat
Salmonella: Start with clear liquid like water, soda that is clear, or sports hydration drinks. Sip often to prevent dehydration. Work up to solids with bland foods like bananas, rice, applesauce, toast, gelatin, or chicken. Avoid alcohol, nicotine, caffeine, dairy & high fat foods. Rest. ...Read more
Salmonella: Stuffing can be cooked either inside or outside a turkey and should not cause an infection ...Read more
Within 24 hours: Most of the time symptoms of food poisoning will occur within 24-48 hours of ingestion. ...Read more
I had a severe attack of salmonella for which I was hospitalised. I am now constipated I eat a healthy diet.?
What happens if you eat ever so slightly pink chicken, can you really get food poisoning and salmonella from that?
Hypothetical q.) you eat chicken with salmonella in it, you then got salmonellosis, you then recover and eat the same chicken again, reinfected again?
Anything's possible: ...Although I can't understand why someone would knowingly eat tainted food that has already once made them sick?! ...Read more
1year baby with positive salmonella &blood culture.2 weeks with diarrhea &fever. In&out ER for a week and mucous&bld in stool. Won't eat or drink much?
Diarrhea, sore throat, a bit of a cold... I did eat uncook eggs. Could I have salmonella, or hiv?
No: From your description it sounds like a typical viral infection. ...Read more
Bacterial infection: Salmonella is a bacteria that can cause gastroenteritis, diarrhea, and food poisoning. Symptoms include fever, abdominal pain, and diarrhea for 4-7 days. Usually antibiotics are not required; the infection must simply run its course. Poor kitchen hygiene and contaminated poultry are common causes. Lizards, snakes, turtles, and birds can harbor salmonella, so wash hands after handling these pets. ...Read more
Food of animal origi: The principal reservoirs for salmonella include poultry, livestock, reptiles, and pets. Therefore, the major vehicle of transmission is food of animal origin, such as poultry, beef, eggs, and dairy products. Contact with infected reptile, e.g., pet turtle, is another mode of transmission. ...Read more
Salmonella bacteria: Salmonella is a bacteria. In the United States, it is the most common cause of foodborne illness. Salmonella occurs in raw poultry, eggs, beef, and sometimes on unwashed fruit and vegetables. About 40, 000 cases of salmonellosis are reported in the United States annually. ...Read more
Possible salmonella symptoms include: diarrhea, nausea, vomiting, diarrhea (which may be bloody), musculoskeletal aches ; pains, fever, chills ; headaches.
If salmonella enters the blood stream it can cause endocarditis (infection involving heart), osteomyelistis (bone infection) ; infection of brain/ spinal cord (meningitis). Salmonella can sometimes be fatal. ...Read more
Stool culture: Symptoms include fever, chills, diarrhea, perhaps nausea and vomiting. Diarrhea may be bloody. Stool culture is required to make the diagnosis. In most cases it will resolve on its own and no treatment is necessary. Young children and the chronically ill should be treated with antibiotics. ...Read more
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