Doctor insights on:
What Do You Take For Food Poisoning
Toxic ingestion (also called "poisoning") is a condition in which a person has eaten or drank a substance that causes ill symptoms or damage to his body. Taking an overdose of a medicine, taking any dose of a poison, drinking too much vodka, or accidentally drinking antifreeze . . . are all ...Read more
3 days to a week: For the top food-borne illnesses like salmonella and shigella the symptoms usually take 4 to 7 days to resolve. A common diarrhea caused by staph which is actually a toxin produced by the bacteria resolves in 24 hours. An organism like yersinia can take up to 3 weeks to resolve. ...Read more
That depends: Staphylococcus aureus – 1 to 6 hrs, Campylobacter – 2 to 5 days, Clostriidum botulinum – 12 to 72 hours, Clostridium perfringens – 8 to 16 hours, Escherichia Coli – 1 to 8 days, Giardia lamblia – 1 to 2 weeks, Hepatitis A – 28 days, Listeria – 9 to 48 hrs, Noroviruses – 12 to 48 hours, Rotavirus – 1 to 3 days, Salmonella – 1 to 3 days, Shigella – 24 to 48 hours, Vibrio vulnificus – 1 to 7 day. ...Read more
Time will tell: If you have a not too serious bacterial or spoiled food, then a day of nausea, vomiting, then diarrhea usually occurs. Unfortunately there are bad bugs out there that if your health is not the best, can result in death. If you are "sick" then weak care immediately to make sure you will recover. ...Read more
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