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What Do I Eat During Pregnancy
Mostly all the same: Be careful. Gestational diabetes is the result of excessive sugar intake including fruit which causes high blood sugar levels, which then make your Insulin levels rise. Plus the hormone changes in pregnancy make blood sugar problems worse. . Over time the chronically high Insulin levels lead to Insulin resistance and eventually gestational diabetes. ...Read more
When your due date arrives, you will be more than ready to have your baby! Most women deliver the baby somewhere between 37 and 42 weeks. According to the American College of Obstetricians and Gynecologists, only 5% of babies arrive on the exact due date. Approximately 7% of babies are not delivered by 42 weeks, and when that happens, it is referred to ...Read more
Balanced diet: Imagine your blood stream as the "cafeteria line" for your unborn fetus and how critical it is that the nutrients for growth be present when needed. The acog.Org website( or your ob);has a pamphlet and information about how much to eat during pregnancy and composiiton of the diet.. ...Read more
NO: Shark is one of the types of fish that has the highest mercury content, and the EPA advises pregnant women to avoid Shark along with Swordfish, King Mackerel, and Tilefish. Websites from the EPA and HHS can give you more information about the safety of fish in pregnancy, as can your obstetrician. ...Read more
Tuna??: According to the fda, light canned tuna is considered "low" in mercury, whereas tuna steaks (albacore tuna) are considered "higher" in mercury than their canned counterparts. As such, one can safely eat up to 12 ounces of light canned tuna per week, or up to 6 ounces of albacore tuna per week. This is assuming no other consumption of mercury-containing seafood. ...Read moreSee 1 more doctor answer
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