Doctor insights on:
What Causes Celiacs Disease
Variable Sx; slight: Celiac can have variable sx, incl gas, bloat, diarrhea, wt loss, rarely gain, constipation, joint aches and pains (often from vitamin d def), fatigue (often from iron def), osteoporosis, swallowing probl, rarely liver probl. Can get screened with blood testing, and/or genetic testing. Assoc with other autoimmune diseases such as ibd, psoriasis, rheum arth, lupus, type 1 diabetes, thyroid disease. ...Read moreSee 1 more doctor answer
Genetics: If you are born with genetic mutations, hla types dq2 or dq8, this predisposes you to develop celiac disease. Then it is usually an environmental trigger, like abnormal gut microbes or infection that triggers it from being a genetic predisposition into an active condition. The condition starts with damage the the microvilli that line the gut and eventually ends with total villous atrophy. ...Read more
Celiac disease: In Celiac disease the body reacts to gluten (in wheat and gluten like proteins in rye and barley) in the small intestine causing damage. This limits the intestine's ability to absorb some nutrients. Classically people have loose stool, bloating, and abdominal discomfort but more often are just found when screened for other reasons (like symptoms of a nutritional deficiency like iron or bone loss). ...Read moreSee 1 more doctor answer
Uncertain, but: It is known that celiac dz is associated w autoimmune diseases (antibodies against one's own tissues, eg diabetes-I).A letter in the Scandinavian Journal of Rheum in 2010 reported evidence of scleroderma-like activity in celiac disease. Raynaud's is found in cases of scleroderma, an auto-immune disease that causes scarring that can impede blood flow to fingers. 2010, Vol. 39, No. 5 , Pages 438-43 ...Read moreSee 1 more doctor answer
Celiac disease: Inflammation is a non-specific descriptive term. Celiac disease (if not controlled via strict gluten free diet) will increase inflammatory cells along the intestinal lining. If you have biopsy-confirmed celiac disease, stay gluten-free in your diet. Unless you have other chronic gi-related conditions, a strict gluten free diet will prevent gut inflammation in celiac disease. ...Read more
Celiac disease: Celiac disease can cause a whole host of problems, and is one of the great mimics. It can cause headaches, weight loss, anemia, infertility, abdominal pain. And some patients do complain of a change in their body odor. I would ask your doctor to check your blood tests for the typical antibodies associated with celiac disease, and if you carry the diagnosis, explore possible gluten contamination ...Read more
Yes: If you continue to consume gluten with a diagnosis of celiac disease, the gluten will damage the surface of the small intestine thus impairing your ability to absorb many nutrients leading to weight loss. However you need to consult your doctor to document the diagnosis since there are other conditions which can cause unexplained weight loss. ...Read more
Lots of things do: Your nausea may have little to do with the gut. Biliary ; pancreatic disease may be present. Gas/bloat syndrome? Consider "central" causes like: motion sickness, vertigo, migraine headache, brain problems (some very serious). Also, rule out infection (? Urinary tract), food poisoning, medication side effects, pregnancy, ; even stress. Yes, celiac disease may contribute, but best get checked. ...Read more
Not directly, but...: People who manage their diet to avoid gluten may risk becoming deficient in a variety of necessary nutrients. It's possible to learn how to have a varied, full range of foods, but it takes time and interest. Sun-sensitivity is a symptom of pellagra (a Niacin (vitamin b3) deficiency). It can be quite serious so eat tuna, salmon, or ground beef if you can, or snack on peanuts daily. ...Read more
Harms sm. intestine: Celiac disease leads to inflammation and damage of the lining of the small intestine, which causes decreased absorption of nutrients, vitamins, iron, etc... The intestinal lining loses its microscopic "villi", which are tiny protrusions that maximize the absorptive surface area needed to absorb nutrients. A patient gets diarrhea, anemia, lactose intolerance, tummy aches, irritable bowels, etc... ...Read moreSee 1 more doctor answer
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