Doctor insights on:
What Are The Causes And Risk Factors For Stomach Cancer
Cancer is a group of diseases that is characterized by uncontrolled cell growth leading to invasion of surrounding tissues that spread to other parts of the body. Cancer can begin anywhere in the body and is usually related to one or more genetic mutations that allow normal cells to become malignant by interfering with internal cellular control mechanisms, such as programmed cell death or by preventing ...Read more
Several: There is a some genetic preponderance, but lifestyle really has much more to do with it. Diseases such as viral hepatitis can increase the risk dramatically. Chronic alcohol abuse and cirrhosis also increase the risk. There are certain genetic diseases which then lead to liver cancer. Smoking also increases the risk. ...Read moreSee 1 more doctor answer
Causes for GI cancer: There are some genetic predispositions to them. Small intestine tumors are rare and probably missed. Colon cancer is associated to a low fiber diet, associated to colon polyps and more common in the industrialized word. Gastric cancer is more common in volcanic regions :japan, iceland, chile, c.R., smoked food intake ( nitrites) and were refrigeration of food is not adequate, and h. Pylori present. ...Read moreSee 1 more doctor answer
HPV: The hpv family of viruses encompasses over 100 different strains responsible for cervical cancer, genital warts and vulvar/vaginal cancer. Risk factors include multiple sexual partners, early age of first intercourse, history of abnormal pap smear, history of rectal cancer or hiv. Also, taking chronic meds like steroids or immune modulating meds for auto-immune diseases can increase the risk. ...Read moreSee 2 more doctor answers
Depends on type: For adenocarcinoma, the risk factors are mainly acid reflux, leading to barrett's metaplasia, and being male. The risk factors for squamous cell carcinoma include smoking, alcohol, radiation exposure, other head and neck cancers, caustic ingestion, a condition called achalasia, eating foods with nitrates, and conditions called chaga's disease and tylosis. ...Read moreSee 1 more doctor answer
Cancer Risk Factors: The risk cancers for cancer include a family history of cancer, older age, obesity, smoking, exposure to radiation or other carcinogens like asbestos, benzene, etc. and diet. All exposure to tobacco products is associated with increased cancer risk. Certain foods like processed meats in excess is also related to cancer. ...Read more
Heredity: This is the major factor that everyone agrees increases risk, but many colon cancer patients have no family history. Diet and especially meat eating have given contradictory results when studied. Ulcerative colitis and some other illnesses greatly increase risk. Screening is key to surviving colon cancer. ...Read more
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