Doctor insights on:
What Are Dangers Of Eating Moldy Cabbage
Non-medical benefit: A non-medical benefit of spicy foods is "greater happiness" if one loves the taste of spicy foods. A health benefit of spicy foods is that it can improve "bland" healthy foods to make them palatable so that a person will eat more of the "bland" healthy foods. However, if one drinks liquids to wash down spicy foods, he should be sure the liquids aren't filled with sugar or fat calories. ...Read moreSee 1 more doctor answer
Molds consist of airborn spores and spreading forms (hyphae) growing on surfaces. Several species are black including stachybotrys and aspergillus. Black mold ingestion has been associated with a toxic syndrome with brain and blood disorders. Most patients do not ingest black mold so the correlation with their ...Read more
Depends. : The fruit has the same benefits of vitamins and fiber etc. but some people feel that organic fruits and vegetables have less toxic pesticides on them so you consume less. Organic farmers use pesticides that are felt to be safer. But is unclear how much pesticide humans actually consume from the food and whether those small amounts have any actual effect on you. ...Read moreSee 5 more doctor answers
Food poisoning!: I would be careful about eating any food which has not been stored properly. This can allow bacteria and other organisms to grow and multiply. Some molds are benign and some are not. This can deliver a load of toxins to your intestinal tract. It is not sufficient to cut off the mold, because there may be more in the rest of the product. ...Read moreSee 1 more doctor answer
Probably REALLY BAD : The reason i hedge a bit is that there have been absolutely no studies done showing gmo foods are safe (or harmful) for humans. However, many animal studies have found disturbing evidence of significant harm to health & there is no reason to think humans would not suffer the same adverse consequences!see http://drrandybaker.Com/2013/04/22/organic-food-diet/ for a detailed discussion & useful links. ...Read moreSee 1 more doctor answer
Shitaki mushrooms: http://www.whfoods.com/genpage.php?dbid=122&tname=foodspiceGet a more detailed answer ›
Not short term: Burning food carries carcinogens. Carcinogens are cancer producing entities. Over time eating alot of grilled, burned meat and other foods is not healthy. When grilling outside and you eat overcooked meat you can take a Vitamin C pill. It will help neutralize the carcinogens from the burned food. Popcorn is a risk for diverticulitis. Choose better choices of snacks to stay healthy. ...Read more
Rice: Rice like any other nutrients provide you with energy mainly and some micronutrients. There are no particular benefit of eating rice except mentioned above. Eating certain foods depends on the culture. Rice was eaten more in the east and asia versus wheat and meat in western culture. All of them provide nutrients. A balance diet is best either with or without rice. ...Read more
Red onions: http://www.healwithfood.org/health-benefits/eating-red-onions.phpGet a more detailed answer ›
Natural History: The benefit of eating organic food is that the thousands of chemicals they (naturally) contain have been tested by nature over the millions of years of evolution, and found compatible with the ecosystem in which they developed. This may not be true of man-made chemicals, but at least the man-made chemicals have been tested for safety, whereas thousands of natural chemicals remain untested. ...Read moreSee 1 more doctor answer
Agree w Dr Krauser: see: http://www.whfoods.com/genpage.php?tname=foodspice&dbid=17Get a more detailed answer ›
Raspberries: see: http://www.whfoods.com/genpage.php?tname=foodspice&dbid=39Get a more detailed answer ›
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