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Vegetables With High Uric Acid
Uric acid : Watermelon is alkaline fruit . It has high water content . As such it can dilute and neutralize the acidity of uric acid . Watermelon is rich in vitamin c , vitamin a , vitamin b6, b1, potassium and magnesium .Watermelon has no uric acid . As such it should be useful natural remedy for uric acid to some extent. ...Read more
Uric acid: They contribute minor amounts. Best diet : Avoid alcohol, animal fats, organ meats and shellfish. Limit other meats to 4 oz per day. Avoid high fructose corn syrup containing drinks. Add egg whites, quinoa, some soy as protein. Eat lots of fruit and veggies. Drink 3 liters per day. ...Read moreSee 1 more doctor answer
See details: I have probably answered this question over a hundred times. Studies have conclusively shown that even the lowest purine diets lower serum uric acid less than 10%. If you have no history of gout or renal stones, there is no compelling reason to do anything. If you do have these issues, you should be on allopurinol. ...Read more
Not the key: For uric acid stones, you will want to look at ways of managing uric acid production, perhaps with medication. For both stone types, keeping the urine dilute is more important than trying to adjust the pH. Acid urine promotes uric acid stones while alkaline urine promotes calcium oxalate stones. Don't make this your focus. ...Read more
No: These two are not related.Get a more detailed answer ›
Does eating food containing too much salt increase uric acid amount? I mean are salt in food and uric acid in blood generally related ?
I have low vitamin d, low alkaline phosphatase, high uric acid and high triglycerides. Is there something that links all of these together?
There is some: relationship between low vitamin D and alkaline phosphatase as both influence bone metabolism. But typically dysfunctional bone turnover raises alkaline phosphatase; a low value suggests some impairment of the gall bladder/bile duct/liver system. High uric acid is often genetic, but can be dietary: seafood (scallops/sardines), liver, red meat. Beer/sugary drinks raise uric acid and triglycerides! ...Read more
Uric acid diet: Yes, certain kinds: avoid organ meats; fatty meats and alcohol will elevate uric acid. Avoid these. Also, drink at least 3 liters fluid per day - this may enhance uric acid excretion - and if you incline diet successfully to mostly whole grain, fruit, and veggies, and nuts, using white fish and egg white for protein, then uric acid levels will come down. ...Read moreSee 1 more doctor answer
Spinach: Spinach is listed as a high purine content food. If it were as simple as drinking water to reduce purines, there would be very few cases of gout. So , that doesn't work. Sorry. Limiting your intake of purine rich foods is key - see gout in the search engine of your choice for a list. See your podiatrist or rheumatologist for help when it flares ...Read moreSee 1 more doctor answer
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