Doctor insights on:
Tuna Fish Causes Headaches
Mecury in fish: Big eye & ahi tuna should be avoided due to high mercury level. Yellow fin & white albacore tuna intake should be limited. Skipjack & canned chunk light tuna have a lower amount of mercury. ***fish with very high potential mercury levels include: shark, swordfish, marlin, king mackerel, big eye & ahi tuna, orange roughy & tilefish. ...Read moreSee 1 more doctor answer
Can omega 3 fish oil supplement from anchovy, mackerel,menhaden,sardine and tuna reduce schizophrenia?
Balanced food plan: Eggs ; tuna are protein-rich and nutritious but if that is all you eat it is not good for physical or emotional health. Make sure you get some protein, good fats, and carbs. Check out the brand of canned tuna also so that you are sure it is from a company that makes sure their products are mercury free. Stay close to your doc so he/she can support you. Peace and good health. ...Read more
Tuna fish: My favorite. I consume one a day. ...Read more
Could a sed rate be elevated with mercury poisoning from too much tuna (eating a can of tuna everyday for years?) other symptoms: weak & can't walk.
Unlikely: Do you really have mercury poisoning from eating canned tuna? May be a need to contact the epa if this is correct. You could very well possess a peripheral neuropathy, but is your problem localized there or is there a spinal cord issue instead? Sed rate is not usually a marker of poisoning, and may be indicative of a vasculitis or even diabetes. Is your diagnosis truly confirmed? ...Read more
Is lobster safe to eat during pregnancy like in a bisque? Only raw seafoods or high mercury fish like tuna are a problem, right?
Lobster: Lobster, prawns, scallops, etc are safe during pregnancy. Many large ocean fish now contain unacceptable levels of mercury due to mans contamination of the sea. Fish can be a very good food during your pregnancy. One to two servings a week is recommended. The fish high in mercury are king mackerel, shark, swordfish and tilefish. Tuna is actually ok, but salmon would be a better choice. ...Read moreSee 1 more doctor answer
If you are sensitive: If you are sensitive to the proteins in these foods, your body makes antibodies that recognize them and set off an allergic reaction. Most foods have the potential of causing allergies, but a few are more likely and shellfish are among the 8 most common food allergens. ...Read moreSee 1 more doctor answer