Doctor insights on:
Too Much Wheat Wheat Alergy
I tested positive to turkey, potato, sweet potato, rice, rye, pecans, crab, shrimp. Allergist eliminated wheat and corn to feel better. Correlation?
Test v reaction: The presence of a positive skin test to food only means sensitization and not necessarily causing an allergic reaction to that food. The larger the size of the ST,, the more likely a reaction would occur. If you feel better with elimination of corn and wheat, you should avoid them. A double-blind food challenge may be in order. Were ST to wheat & corn strongly positive? ...Read more
Some can: Most beers are filtered liquids and contain little to no gluten protein. Some beer, especially unfiltered, can exacerbate gluten intolerance. The amount of gluten in most beer is negligible though. Many patient with celiac will tolerate low amounts of gluten without difficulty. ...Read more
Allergy to it can.: Peanut butter is recommended by the cleveland clinic for diarrhea. However, if you are allergic to peanuts, you may develop diarrhea when eating peanut butter and overeating worsens it. See your doctor to rule out an allergy to peanuts, as peanut allergy is one of the most frequent food allergies. 80% of the immune system is gut-associated, which explains the strong diarrheal response. ...Read more
No: Too much cow milk can cause microscopic gut injury & blood loss leading to anemia.We encourage parents to limit toddlers milk intake to 16-24 oz/day.Lactose intolerance is caused by genetic lack of, or acquired loss(ie chronic diarrhea) of the enzyme lactase from the absorptive surfaces in the gut. ...Read more
Just had allergy testing and am allergic to soy, wheat, beef, fish, cows millk, eggs. What can I eat?
Celiac recipes: In response to your question i searched the web for "celiac recipes." the search yielded over 10 pages of websites offering tasty alternatives to baking/cooking with wheat. In addition, recipe suggestions can be obtained from chat rooms and national public education sites dedictated to celiac sprue. Enjoy your web surfing and happy eating... ...Read moreSee 1 more doctor answer
Depends: Depends on how much you are eating in a day. ...Read more
Wheat: Wheat allergy is possible and can be tested with a skintest or a rast test. Sometimes the problem is from a component after you digest the wheat and the usual tests might miss that. If you need advice see your allergist. He will also do a test for celiac disease most likely. ...Read moreSee 1 more doctor answer
My allergy skin prick test said I'm allergic to Western Wheat Grass, does that include wheat based foods? I get cramps and bloating from bread/pasta
Depends: Many of the commonly available oat products are milled at the same facilities that mill wheat. If so, trace amounts of wheat can contaminate the oats and result in a sensitivity reaction. If you examine the consumer label of these products you may be able to find one that is milled on separate equipment and safe to consume. ...Read more
Could I be wheat intolerance? Can eat reduced wheat rye bread but get stomach pain and gas when I eat white or whole wheat products?
Possibly yes.: The symptoms you describe sound like you could be sensitive to gluten, a protein that's found in wheat, rye, barley and oats. I can't explain why you can tolerate wheat rye but not white or whole wheat products. They all contain gluten. Your symptoms should be checked out by a doctor. Meanwhile eat only gluten free grains (corn and rice) and tell your doctor if that reduces your symptoms. ...Read more